Fluffy Angel Biscuit Rolls

Angel Biscuits Rolls are light and fluffy, melting deliciously in your mouth.  The yeast gives them fluffiness, and buttermilk keeps them fluffy. FLUFFY YEAST BISCUIT ROLLS These yeast biscuit rolls are soft and airy, like a dinner roll, but the baking powder and baking soda give them the structure  of a sturdy biscuit.   Since yeast was introduced to the baking world in the late 1950s, it is no surprise that they have been popular ever since. Angel biscuits stir many memories of my youth.  I learned to make these biscuits in my Home Economics class as a junior in high school.  Wow!  That will age you thinking about Home Economics.   I cut the shortening into the flour mixture in a large bowl for years with my trusty old wire pastry blender, the first step of most biscuit recipes. However, in the last few years, I have adapted the recipe to use my electric mixer with a dough hook.   Since I started blogging, I have cherished the old...

Creamy Jalapeno Corn Casserole

Creamy Jalapeno Corn Casserole , cream cheese, and whole kernel corn with a little kick from jalapenos make this an inviting casserole for any meal. THREE INGREDIENTS CREAMY CORN CASSEROLE The Creamy Corn Casserole recipe is a budget-friendly side dish that only calls for three ingredients and will feed a crowd, perfect for potlucks and family gatherings.  Our Thanksgiving menu is down, and this  Creamy Jalapeno Corn Casserole  is one of our favorite side dishes.  It is easy and quick, with a great combination of flavor and crunch from the jalapenos and corn.     The jalapeños in the dish give an incredible kick in flavor but not too much heat.   This makes it nice for everyone to enjoy, including the children.

Baked Crispy Chicken Drumsticks

Baked Crispy Drumsticks are brined first and then baked at a high temperature, resulting in crispy, crunchy, and incredibly flavorful chicken drumsticks. CRISPY SEASONED BAKED CHICKEN DRUMSTICKS Each drumstick is bursting with flavor, delivering a delightful combination of crispy texture and mouthwatering taste that will keep you coming back for more.   After the holidays, I like to purge my freezer of the food that needs to be eaten.  I usually have some idea of what is in my freezer, but some meats get pushed to the back, and I have to pull them to the front to eat first.   I realized that what I thought were chicken wings, which I kept pulling to the front, were actually a package of chicken drumsticks.  I had been saving the chicken wings to make our  Texas BBQ Hot Wings  for our Super Bowl weekend. But hey, why not make crispy chicken drumsticks instead? Ha ha!   The drumsticks sounded so good, and I have had this recipe in my head ...

Heavenly Homemade Cinnamon Rolls

These Heavenly Homemade Cinnamon Rolls take only minutes to rise.  Bake for 15 minutes, and then ready to eat.  Don't forget to drizzle lavishly with powdered sugar icing. THE BEST HOMEMADE CINNAMON ROLLS These are the most straightforward cinnamon rolls from scratch. They are perfect for yeast beginners because there is only one 30-minute rise.  This is the best cinnamon roll recipe you will ever make. It only took a little nudging from the family for me to make my homemade cinnamon rolls for breakfast this Thanksgiving morning.   Over the years, I have tweaked this recipe from my Mother's recipe for Angel Biscuits . I think each time I make them, my daughter, Jennifer, says, "Mom, these are the best ones you have ever made." From the Grandchildren and Jim asking me to make them, they just keep getting better and better every time.  This is a light dough, yet loaded with lots of butter, sugar, and cinnamon and lavishly drizzled with heavenly icing. ...

The Best Cranberry Orange Muffins

Cranberry orange muffins are incredibly moist, packed with cranberries, enhanced with a splash of concentrated orange juice. CRANBERRY ORANGE MUFFINS BAKER STYLE These cranberry orange muffins have all the styles of a bakery muffin, a delicious streusel topping, vibrant cranberries, and intense orange flavors.  They are bursting with the best flavors of the holidays. These cranberry muffins are my favorite muffins.  When I'm at the grocery store or a coffee shop, my first choice for a muffin is always cranberry and orange.  My second choice is a chocolate chocolate chip, who doesn't like chocolate chip anything. Cranberry orange muffins have the purest flavor of almost any other muffin.  I want to taste the authentic taste of orange juice and fresh cranberries, not artificial, as the package says, "Cranberry Orange flavor." Talking about the authentic taste of orange juice, well, that is why I use orange juice concentrate in this recipe.  Remember, it is concent...

Pineapple Chess Pie

Pineapple chess pie has  all the ingredients of a traditional chess pie except for adding a small can of crushed  pineapple. PINEAPPLE CHESS PIE {Granny's Recipe} When I think of some of the pies that my Mother would make during the holidays, I think of this beautiful  Pineapple Chess  pie, which is  rich and delicious. Isn't it funny how we remember certain things about our Mother's traditions? About one week before the holidays, Mother would set up a dessert table. Do you remember when there were  card tables? Beside her buffet, she would lay a pretty tablecloth on a card table, and as she made the desserts, she would place them on the table, ready for guests to enjoy. As a little girl growing up, I always thought, "That is just what I am going to do when I get married "Have a Dessert Table." Well, I kept my plans, which I did about one week before the big day. Now that I am a grandmother, I love to see my grandchildren's eyes light up when they g...

A Southern Classic! His and Her Sweet Potato Casserole

His and Her Sweet Potato Casserole  brings two Thanksgiving traditions together. Creamy, smooth sweet potatoes are crisis-crossed with toasted marshmallows and a crunchy pecan topping. Scrumptious!! SOUTHERN SWEET POTATO CASSEROLE Southern Sweet Potato Casserole starts with baked sweet potatoes peeled and creamed in a food processor with brown sugar, butter, and cinnamon to get that velvety smooth texture. It is  indeed simple to make with few ingredients, perfect for the holidays.   His and Her Sweet Potato Casserole is the perfect sweet potato dish. Half of our family likes the marshmallow topping, and half likes the crumble topping, so last year, I came up with the idea of serving one dish with two variations. It was such a hit that I decided to make it again this year. The miniature marshmallows toast beautifully alongside the crumble topping, and the smooth texture of the sweet potatoes just melts in your mouth. Two Thanksgiving traditions in one fabulous d...

Peanut Butter Rice Krispie Blossoms

Peanut Butter Rice Krispie Blossoms, sometimes called No Bake Peanut Butter Blossom Cookies or Hershey Kiss Cookies, have all the pomp and circumstance of the l egendary  Peanut Butter Blossom. NO BAKE PEANUT BUTTER BLOSSOMS No Bake Peanut Butter Blossoms are homemade candy made with crunchy rice cereal, creamy peanut butter mixture, and a chocolate candy kiss.  Peanut Butter Rice Krispie Kisses took me back to when I visited my sister at her house for Christmas. I still remember looking in each Christmas tin she had her goodies in until I found them. Oh, with the peanut butter mixture and the chocolate kiss in the center, you could quickly go to "Yummieville" (a sugar coma, you might say)!

Baked Apple Cinnamon Delights

Baked Apple Cinnamon Delights are  baked in a lovely bath of apple cider that simmers into a beautiful syrup.  Serve them stuffed with glazed pecans, hot or cold, with a dollop of whipped cream. POACHED APPLES WITH CANDIED GLAZED PECANS Poached apples are soft, subtly sweet apples baked in apple cider syrup and cinnamon sticks, then topped with brown sugar and apple pie spice, making for a wholesome and delicious dessert. When buying apples for my Crockpot Apple Butter, Apple Pie Fritters , and my husband, who eats an apple a day, I decided to make some Baked Apples. I served these at one of the catering events I hosted.  We made 250 of them.  You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband. These poached apples are a simple way to achieve an almost perfect way to enjoy the purest flavor of an apple.  They are peeled, cored, baked in apple cider, then baked more with brown sug...

Sopapilla Cheesecake Bars

Sopapilla Cheesecake Bars are a rich, decadent dessert that comes together quickly, perfect for any occasion. SOPAPILLA CHEESECAKE   It takes a few ingredients, so I keep plenty of butter, cream cheese, and crescent rolls in my fridge to be ready to make some in a pinch when I need a quick dessert. My daughter, Jennifer,   started a whole new dessert adventure with these  Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth.  Some people like them warm, but my family prefers them cold. Sopapilla Cheesecake Bars are the perfect dessert with your next  Mexican theme meal. You will want to take these to the next gathering you go to.    I really think they would be fabulous to take to brunch! I know they are a dessert, but who says you can't eat them for breakfast! WHERE CAN I FIND THE RECIPE?  TAKE ME TO THE RECIPE FOR SOPAPILLA CHEESECAKE Below, under the next heading, I giv...