Homemade Cinnamon Rolls take only minutes to rise. Bake for 15 minutes, and they are ready to eat. Don't forget to drizzle lavishly with powdered sugar icing! Homemade Heavenly Cinnamon Rolls These are the easiest cinnamon rolls from scratch and are perfect for yeast beginners because there is only one 30 minute rise. It is the best cinnamon roll recipe you will ever make. It only took just a little nudging from the family for me to make my Homemade Cinnamon Rolls for breakfast this Thanksgiving morning.
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Showing posts from November, 2009
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Old Fashioned Mincemeat Gingerbread
Mincemeat gingerbread is a delightful combination of two holiday flavors that complement each other perfectly! OLD FASHIONED GINGERBREAD WITH A TWIST Gingerbread and mincemeat are classic holiday flavors that bring back childhood memories. My twin sister shared a recipe many years ago combining these two holiday classics. Old Fashioned Mincemeat Gingerbread is a perfect treat to keep on hand during the holidays. There are many variations of gingerbread, from dark, dense cakes made with molasses to light, delicate cakes made with brown sugar and ginger. This recipe is dark and gingery, with robust mincemeat flavors. Initially, the recipe was made using mincemeat packaged in a box, but they stopped selling it in boxes as the years went by. I had to adjust the recipe when I started buying mincemeat in jars. I have shared both the box recipe and the jar recipe. It's wonderfully simple to make, and the batter comes together quickly. For serving, a simple dust of powdered
Kay Little @ Cooking with K
Kay Little
America's Favorite Chocolate No Bake Cookie {Granny's Recipe}
Chocolate No Bake Cookies , America's favorite for years, children and adults alike have an affection for chocolate, oatmeal, peanut butter, and cocoa melted and swirled together into a no bake cookie. One of the first cookies I ever learned to make was Chocolate No Bake Cookies . I remember mother would make these cookies, and there were enough of us to eat the whole batch in one sitting.
Kay Little @ Cooking with K
Kay Little
Stuffed Round Steak
Stuffed Round Steak, boneless round steak rolled up with a breadcrumb mixture of herbs and seasonings. This dish is an incredibly flavorful main dish that can be served for any fancy dinner party or the humblest of guests. This is a great recipe to serve for Thanksgiving if you are not a fan of turkey! In 1981, I entered a cooking contest on a local TV show, P M Magazine, that came on each night after the evening news. As I am writing this blog post, I am thinking about the economy as it was in the 80's, as in comparison to today's economy. The unemployment rate was high, and jobs were also hard to find.
Kay Little @ Cooking with K
Kay Little
Jennifer's Signature Chocolate Cream Pie
Chocolate Cream Pie is a family favorite, creamy, dreamy delicious. Pies can be fun to make and such an accomplishment when finished. CHOCOLATE CREAM PIE This pie is simple to make with little fuss, yet has a rich and intense chocolate taste and is topped with sweetened whipped cream. When I was growing up, Chocolate Cream Pies were made for nearly every get-together. When it comes to making a delicious chocolate cream pie today, my daughter, Jennifer, is the one everyone asks to make it. My daughter always chooses chocolate cream pie as the first dessert when we go to Luby’s. This pie is a copycat of the Luby’s Cafeteria.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little