Baked Apple Cinnamon Delights are baked in a lovely bath of apple cider that simmers into a beautiful syrup. Serve them stuffed with glazed pecans, hot or cold, with a dollop of whipped cream.
POACHED APPLES WITH CANDIED GLAZED PECANS
Poached apples are soft, subtly sweet apples baked in apple cider syrup and cinnamon sticks, then topped with brown sugar and apple pie spice, making for a wholesome and delicious dessert.
When buying apples for my Crockpot Apple Butter, Apple Pie Fritters, and my husband, who eats an apple a day, I decided to make some Baked Apples.
I served these at one of the catering events I hosted. We made 250 of them. You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband.
I served these at one of the catering events I hosted. We made 250 of them. You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband.
These poached apples are a simple way to achieve an almost perfect way to enjoy the purest flavor of an apple.
They are peeled, cored, baked in apple cider, then baked more with brown sugar and butter. The recipe is so easy and a perfect lighter fall dessert or a lovely dish to serve at brunch.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR POACHED APPLES
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Poached Apples and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS TO MAKE THE BEST POACHED APPLES
Best apple for poaching. The best apples for poaching are varieties that hold their shape well when cooked, such as Granny Smith, Honeycrisp, or Gala. These apples have a nice balance of sweetness and tartness, which pairs well with the poaching liquid.
Liquid for poaching apples. Some popular options include apple cider, white grape juice, or even cranberry juice. You can also add spices like cinnamon or nutmeg for extra flavor.
Peel or not to peel the apples. It is up to personal preference whether to peel the apples or not. Leaving the skin on can add texture and nutrients to the dish, but peeling the apples will result in a smoother texture. You may try peeling a third of the apple at the top. It has a beautiful presentation. If you choose to leave the skin on, make sure to wash the apples thoroughly before poaching.
Cooking the apples. The cooking time for poaching apples will vary depending on the size and variety of the apples. Generally, it takes about 15-20 minutes for the apples to become tender, but it is best to check the apples every few minutes to ensure they do not overcook.
Making ahead of time. Yes, you can make the poached apples ahead of time and store them in the refrigerator for up to 2-3 days. When ready to serve, simply reheat them in the poaching liquid over low heat until warmed through. You can also freeze poached apples for up to 3 months.
WHAT YOU NEED TO MAKE POACHED APPLES
Gala apples
Brown sugar
Apple cider
Cinnamon sticks
Apple pie seasoning
Butter
Candied glazed pecans
Sweetened Whipped Cream
1 cup cold heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
HOW TO MAKE POACHED APPLES
Apples
Preheat oven to 350 degrees F. Pour the apple cider into an oblong dish; set aside.
Turn the apples over two or three times to coat the apples well.
Bake for 15 minutes, then turn each apple over in the apple cider to coat them again and bake for 30 minutes. Turn apples over.
Sprinkle apple pie seasoning over each apple. Spoon brown sugar to fill each apple to the top.
Place 1 tablespoon of butter on top of the apple and brown sugar. Place back in the oven for 15 minutes or until the apples are tender. Test with a toothpick to see if they are baked long enough. (This will depend on the size of the apple if additional baking is needed.)
Serve hot or room temperature, topping each apple with chopped glazed pecans with sweetened whipped cream (optional).
Sweetened Whipped Cream
Whip cream using a hand held or stand mixer at medium high speed until it is almost stiff. Add powdered sugar and vanilla and whip until stiff.
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