Chocolate Cream Pie is a family favorite, creamy, dreamy delicious. Pies can be fun to make and such an accomplishment when finished.
CHOCOLATE CREAM PIE
This pie is simple to make with little fuss, yet has a rich and intense chocolate taste and is topped with sweetened whipped cream.
When I was growing up, Chocolate Cream Pies were made for nearly every get-together.
When it comes to making a delicious chocolate cream pie today, my daughter, Jennifer, is the one everyone asks to make it.
My daughter always chooses chocolate cream pie as the first dessert when we go to Luby’s. This pie is a copycat of the Luby’s Cafeteria.
Chocolate cream pie has been one of my favorites for as long as I can remember. Pies can be fun to make such an accomplishment when finished. This pie is simple to make with little fuss.
First, start off with the crust. We use a homemade pie crust, but a shortbread cookie crust is equally as easy.
And store bought will do just fine too. Second, for the filling, I add all the ingredients in a microwaveable safe bowl except the butter and vanilla and microwave for 6-8 minutes, stirring every 2 minutes.
Did I say this pie is quick and easy to make?
I love that this pie has a rich and intense chocolate taste and to balance out that, it is topped with sweetened whipped cream.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR CHOCOLATE CREAM PIE
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Chocolate Cream Pie and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT YOU NEED TO MAKE CHOCOLATE CREAM PIE
PIE
9" pie crust
Eggs yolks
Whole milk
Sugar
Flour
Eggs yolks
Whole milk
Sugar
Flour
Cornstarch
Cocoa
Salt
Butter
Vanilla
Cocoa
Salt
Butter
Vanilla
WHIPPED CREAM
Heavy whip cream
Confectioner sugar
HOW TO MAKE CHOCOLATE CREAM PIE
PIE
Mix egg yolks and milk with wire whisk until blended.
Mix dry ingredients and add to milk-egg mixture.
Cook in microwave on Full Power 6-8 minutes stirring well at 2-minute intervals until thickened.
Add butter and vanilla, stirring well.
Pour pie filling immediately into the baked pie crust.
Cool to room temperature and refrigerate 1 hour before topping with sweetened whipped cream.
WHIPPED CREAM
Whip cream on medium-high speed using a hand-held or stand mixer until almost stiff.
Add confectioners' sugar and vanilla and whip until stiff.
WHERE YOU WILL SEE THIS RECIPE
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Pinterest | Facebook | Instagram | RSS
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
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