Oreo truffles, cookie crumbs blended with cream cheese and covered with a chocolate candy coating for the best-tasting truffles.
These Oreo Truffles were a great addition to the Red Velvet and Coconut Cream Cake Balls I served recently at a reception.
Over at Bakerella's blog post, she says it best "Oreo Truffles made with, you guessed it… Oreo cookies.
They are super easy to make and even easier to eat. Oreo cookies are crushed blended with cream cheese and then covered in white chocolate".
Oreo Truffles
from Bakerella
- 1 pkg Oreo cookies with white cream
- 1 8-oz. package cream cheese, softened
- 1 package White Almond Bark
The best way to do this is using your fingers – it will be messy (I also use my food processor to mix all together)!
Roll into 1-inch balls (I use a melon scooper) and place on baking sheet or tray.
Refrigerate until firm, 3-4 hours (or stick in the freezer for about an hour).
Melt white almond bark according to package directions. Using 2 forks (or a spoon, but forks always work better for me), dip Oreo balls into white coating and place onto waxed paper to harden.
Once dry, melt a small amount of white chocolate bark with a bit of shortening) and scoop melted chocolate into a Ziploc baggie.
Snip a very small corner off the bag and drizzle back and forth over the truffles.
Let dry. Chill them and serve after chilled (they taste best cold!).
This post maybe link up to Weekend Potluck, and all these fabulous parties!
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an easy recipe. Will have to try this one with my kids! We will all get dirty!
ReplyDeleteMy dad is in love with Oreos and I would love to make these for him. However I guarantee I will eat at least half so I had better double the recipe! LOL
ReplyDeleteLove your blog and your stories. Thank you for sharing your lovely photos as well and best of luck with your cookbook...what a great legacy!
I love oreo truffles and wish I had some of yours right now!!
ReplyDeleteI just love oreo truffles. I'm going to try and make the recipe as yours looks great! I sure hope that mine turn out as good as yours.
ReplyDeleteWish I would have seen this lovely recipe before trying to make these this week. I didn't refrigerate them long enough...but did mix everything in the food processor...which made it a breeze! But when I tried dipping in the white chocolate, I had a bit of a mess. Yours look so pretty. Thanks for sharing with us at Weekend Potluck.
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