White Cheddar Cheese Stuffed Celery, a lovely appetizer made with simple ingredients, white cheddar cheese, cream cheese, mayonnaise, black olives, and fresh chopped chives. Perfect to serve at baby showers, brunches, and even for an afternoon snack.
This platter of White Cheddar Cheese Stuffed Celery is another stuffed celery recipe.
I served these along with Chipotle Cheddar Cheese Stuffed Celery, and Ham Rolls at a reception that my sister had to honor volunteers in the community.
They have become a favorite everywhere I take them. The stuffing can easily be used for a vegetable dip by just adding a pint of sour cream. Another good hint peel your celery before stuffing it to eliminate the stringiness.
I served these along with Chipotle Cheddar Cheese Stuffed Celery, and Ham Rolls at a reception that my sister had to honor volunteers in the community.
They have become a favorite everywhere I take them. The stuffing can easily be used for a vegetable dip by just adding a pint of sour cream. Another good hint peel your celery before stuffing it to eliminate the stringiness.
White Cheddar Cheese Stuffed Celery
{CookingwithK.net}
- 8 stalks of celery, leaf and ends cut off
8 oz. white cheddar cheese
8 oz. cream cheese, softened to room temperature
1 1/2 -2 cumin
1-1/2 cups mayonnaise
4 oz black olives, coarsely chopped
1/4 cup fresh chives, finely chopped
Hand shred the Cheddar cheese and put in the bowl of a food processor fitted with a steel blade, add the cream cheese and cream all together until creamy and smooth.
Remove lid and sprinkle cumin in and add mayonnaise and blend until creamy. Transfer mixture to a medium bowl and fold in the black olives gently not to mash them.
Fill the celery stick and slice 2 inches long. Garnish with chives.
This recipe is featured at Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Foodie Friday, and all these fabulous parties!
