Monster Cookies, chewy peanut butter cookies loaded with peanut butter, sweet chocolate chips, M&M candies, and oats!
Have you ever made Monster Cookies? I must say this is my first time. I can't believe this is the first time I have.
They are my new favorite cookie recipe.
Oatmeal, peanut butter, chocolate chips, M&M's, and Peanut butter M&M's.....What else can I say......DELISH!!! Yea!
Yummy Monster Cookies made the Foodbuzz Top 9!
Monster Cookies
Recipe Source Brown Eyed Baker
- Ingredients:
3 eggs
1 cup granulated sugar
1 cup light brown sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
1 teaspoon salt
½ cup (4 ounces, or 1 stick) unsalted butter, melted
1½ cups chunky peanut butter
4½ cups rolled oats
½ cup all-purpose flour
¾ cup chocolate chips
¾ cup Reese’s Pieces
¾ cup M&M’s
1. Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or silicone baking mats. (If you don’t have three baking sheets, just be sure to cool the ones coming out of the oven before placing more cookie dough on them. If I’m short on sheets I will run them under cold water to cool them down.)
2. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese’s pieces and M&M’s. Let the dough rest for 30 minutes.
3. Drop the dough by ¼ cupfuls onto baking sheets (if weighing, each ball of dough was approximately 2.7 oz or 77g). Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature.
Note: To ensure your cookies are all the same size use a scoop instead of a tablespoon.
This recipe is featured at Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Foodie Friday, and all these fabulous parties!
