Looking for a last minute treat? Christmas White Trash is the perfect treat to make. Calls for few ingredients takes fifteen minutes to make and looks impressive when packaged in cute treat bags.
I am going stop baking and go ahead and post my Christmas White Trash recipe. I have had several requests for the recipe, and it is so quick and easy to make.
This trash is an all time family favorite. I make it for, Valentine's, Easter, and whenever there is something to celebrate.
The basic recipe for the trash is the same each time. I just change the color of the M&Ms for what we are celebrating.
For Valentine's, I use the cute pink, red, and white M&Ms. This makes a great treat to give as gifts in little holiday bags also.
Printable Recipe
Ingredients:
- 24 oz. vanilla flavored candy coating (white chocolate almond bark)
- 6 cups Kellogg's Crispix cereal
- 3 cups Christmas shaped pretzels
- 16 oz. M&M Peanut Butter Chocolate Candies, or Peanut Chocolate Candies, or Plain Chocolate Candies in Christmas Colors
Directions:
In a medium microwave safe bowl, melt white chocolate almond bark in the microwave for 2-4 minutes at 30 SECOND intervals until chocolate is melted; set aside.
In a large bowl, add cereal, pretzels, and M&Ms. Pour melted chocolate over the cereal mixture. Using a large spatula to fold all together making sure not to break up the cereal too much.
Once all the mixture is coated really well with the chocolate, pour out onto a table lined with waxed paper or two large sheet pans lined with parchment paper.
Once cooled, break up into piece and store in an airtight container or bag up in gift bags.
In a medium microwave safe bowl, melt white chocolate almond bark in the microwave for 2-4 minutes at 30 SECOND intervals until chocolate is melted; set aside.
In a large bowl, add cereal, pretzels, and M&Ms. Pour melted chocolate over the cereal mixture. Using a large spatula to fold all together making sure not to break up the cereal too much.
Once all the mixture is coated really well with the chocolate, pour out onto a table lined with waxed paper or two large sheet pans lined with parchment paper.
Once cooled, break up into piece and store in an airtight container or bag up in gift bags.
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