Yummy! Old-fashioned Coconut Meringue Pie, just like Grandma used to make. Get the recipe for the perfect pie filling and a secret to keep the meringue from shrinking! Southern Coconut Meringue Pie Homemade Coconut Meringue Pie is a staple in the South. The pie filling is a rich, creamy custard loaded with sweetened coconut poured into a flaky, prebaked pie crust, then piled with a luscious cloud of meringue and sprinkled generously with sweetened coconut. I found out this morning that today is National Pie Day . Not knowing this yesterday, I made a Coconut Meringue Pie and an Old Fashioned Butterscotch Pie to take to our Life Group Meeting this evening. How cool is that!
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Hot Sweet Pepper Relish and Spicy Pinto Beans
Hearty, flavorful Pinto Beans cooked with Mexican-style seasonings make a great side dish, with cornbread and topped with hot sweet pepper relish! I just read or heard on a food show that it has long been said that pinto beans originated in San Antonio and some refer to them as "Cowboy Beans". I don't know all about that, all I remember is that my mother cooked a lot of them when I was growing up in the 60's, so delicious, and I never got tired of them! Many a time they were the main course on our dinner table with a pan of cornbread and Chow Chow.
