Ham Rolls are the perfect appetizer for any gathering you may have, or if you are like me, you may like to make them just for a snack.
Every Thanksgiving, Christmas, or special occasion, you will probably see these on our table. The recipe came from my Mother. There are so many variations now.
I have to say hands down, that the ham roll recipe that my mother handed down to me is still my favorite, and that is the one with just ham, cream cheese, and pickles.
These Ham Rolls are easy to make with few ingredients. I can promise you a tray of these mouth-watering Ham Rolls is sure to put a smile on everyone's face at your Super Bowl Party!
Ham Rolls
Printable Recipe
Ingredients:
Take all the ham out of the package together and lay it on a cutting board. Pat dry the top slice of ham.
Spread 1 tablespoon of cream cheese on the ham, making sure to cover to the edge of the ham slice.
Lay dry pickle on the long end of the ham.
Begin to roll ham and cream cheese in jelly roll fashion around the pickle; set aside.
Continue with the remaining 7 slices of ham and pickles.
When completed, place ham rolls in an airtight container and refrigerate.
When ready to serve, slice 3/4 inch thick and place on a serving tray.
Cook's Note: You may slice them thinner if you desire.
This recipe can be seen at these linky parties here! Also, this recipe and others can be seen here at Cedar Hill Farmhouse, Weekend Potluck, Savy Southern Style, Have a Daily Cup of Mrs. Olson, Be Inspired,Printable Recipe
Ingredients:
- 8 slices Plumrose Ham (or any oblong thin sliced ham)
- 8 oz. cream cheese, softened at room temperature
- 8 whole dill pickles (sometimes I use whole sweet pickles), pat each pickle dry
Take all the ham out of the package together and lay it on a cutting board. Pat dry the top slice of ham.
Spread 1 tablespoon of cream cheese on the ham, making sure to cover to the edge of the ham slice.
Lay dry pickle on the long end of the ham.
Begin to roll ham and cream cheese in jelly roll fashion around the pickle; set aside.
Continue with the remaining 7 slices of ham and pickles.
When completed, place ham rolls in an airtight container and refrigerate.
When ready to serve, slice 3/4 inch thick and place on a serving tray.
Cook's Note: You may slice them thinner if you desire.
Here are some great Super Bowl Eats that will wow your friends. My idea of a great Super Bowl feast is to have everything easily accessible, and the best way to do that is to serve finger foods. That way you spend less time setting up everything on the table, and in the end, you have an easy clean up.
Enjoy the time you spend with your friends and family ~ Simple and Tasty Food Brings People Together! I hope your team wins!
Enjoy the time you spend with your friends and family ~ Simple and Tasty Food Brings People Together! I hope your team wins!
Hi K,
ReplyDeleteOh my goodness what a great Super Bowl Party. It all looks wonderful I would just stand and graze at the table. Thank you so much for sharing your party with us at Full Plate Thursday. You have a great week end and please come back!
I love ham rolls. The ones I make have cream cheese and chives as the spread and asparagus spears down the middle in place of the pickles. Yours sound delicious! I will have to give them a try!
ReplyDeleteOh my gosh, I'm coming to your house Sunday!! What a fantastic spread.
ReplyDeleteStopping by from Full Plate Thursday to say hello! Wow, what a great variety! I love those pickle rolls, I am so glad they are coming back.
ReplyDeleteLooking at your pictures makes me HUNGRY! Oh my, what a feast for the party!
ReplyDeletewow look at all the food you have prepared for the party!
ReplyDelete