Coffee Pie, another fabulous no-bake dessert, is a white chocolate pudding gently flavored with hazelnut instant coffee in a chocolate cookie crust.
NO BAKE HAZELNUT COFFEE PIE
Whether you are a coffee lover or not, you will love the velvety smoothness of this scrumptious pie. It is truly a family favorite around the holidays.
Every time my daughter, Jennifer, brings this Coffee Pie to a gathering, people request the recipe.
She has brought this pie to several of our family gatherings, but since I always depend on her to bring it, I never get the recipe.
Well, she brought it this year for our Easter meal and gave me the recipe, which I will share with all of you.
This coffee pie has all the indulgence of a rich dessert you will rave about.
Here's a quote from one of the pinners: " This is a quick and easy-peasy little pie with a unique flavor that I absolutely love!
This pie is beyond delicious. I hope you will make it soon.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR COFFEE PIE
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Coffee Pie and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS TO MAKE THE BEST COFFEE PIE
Chocolate pie crust. This recipe calls for a chocolate pie crust. I have used a store bought chocolate graham crust and an Oreo pie crust. Both homemade and store-bought are equally delicious.
Intense coffee flavor. The recipe calls for hazelnut instant coffee, but if you are not a fan of hazelnut flavor or want a bold coffee flavor, try instant espresso powder.
Cool whip versus whipped cream. I really don't recommend using whipped cream in this recipe. The texture will change, and the longer it sits in the refrigerator, the more it will break down.
Overmix. Don't overmix after adding the cool whip to avoid the mixture breaking down and not chilling right. Mix just until creamy and smooth.
Freezing. This recipe is a no-bake icebox pie recipe. However, it can be frozen and served frozen. Let it set out for about 30 minutes before slicing to serve.
WHAT YOU NEED TO MAKE COFFEE PIE
Chocolate pie crust (8-inch)
Cold milk
Hazelnut flavor instant coffee
White chocolate flavor instant pudding
Cool Whip, divided
HOW TO MAKE COFFEE PIE
Beat until creamy and mixture becomes thick, about 1 minute.
With a spatula, spread the mixture into a prepared crust and top with the remaining whipped topping.
Refrigerate until ready to serve.
Wow! Another great recipe!
ReplyDeleteI just awarded you the "Versatile Blogger Award." Go to my post today to retirve it: http://strandedincleveland.blogspot.com/2011/05/my-first-blog-award-random-versatile.html
That sounds awesome! Why haven't I thought of doing this? I will most definitely be trying it...my daughter is a big coffee fan. Thanks so much -
ReplyDeleteSeveral of my friends are coffee afficianatos and I plan to pass this recipe on to them. Thanks for sharing!
ReplyDeleteSeveral of my friends are coffee afficianatos and I plan to pass this recipe on to them. Thanks for sharing!
ReplyDeleteoh my..fabulous recipe..
ReplyDeleteTasty Appetite
Event: Letz Relishh Ice Creams
Stopping over and following on the Tuesday hop....you had me at Coffee but throw in Pie and I think I started to drool on my keyboard. I love how easy this is, thanks to you and your daughter for sharing!! Have a great week. :)
ReplyDeleteYUMMM!!! Why hasn't anybody thought of this before???
ReplyDeleteHey! Just wanted to let you know that I am giving you a blog award today! The post will be up in about an hour. Have a wonderful day! :)
ReplyDeleteWhat a wonderfully easy and delicious-sounding pie. I love desserts like this!
ReplyDeleteYUMMM!!! This looks amazing. I would definitely have a hard time just eating one slice. Just half the pie would be difficult!
ReplyDeleteHello! Happily following from WW. WANT a piece of that PIE... yum!
ReplyDeleteI'd love if you'd consider following me back. Thanks, Malia
www.yesterdayontuesday.com
Oh Happy day! This looks so good!
ReplyDeleteI am so glad to see that you joined in on Made it on Monday.
I hope we become your newest "habit".
:)
Sounds good! Found you from the WW blog hop. Please follow me back...
ReplyDeleteJill
http://thywordisalamptomyfeet.blogspot.com
Hi, I'm over from Tasty Tuesday's. This Coffee Pie caught my eye and it looks heavenly! Great blog and recipes, too!
ReplyDeleteLooks delicious !!! I'm your newest follower from welcome Wednesday blog hop..I hope you will come by and follow me back @ http://beachbabys.blogspot.com/
ReplyDeleteYOur recipes make me so hungry! I am now following you on GFC, Twitter and Facebook. I would love it if you could please return the favor at
ReplyDeletehttp://mizzreviewlady-mommyreviews.blogspot.com/
Thank You:)
Oh that sounds so yummy!
ReplyDeleteOhh, this sounds delish! I don't have hazelnut on hand, but I have regular instant coffee. I'm sure that would work too.
ReplyDeleteI'm not a coffee drinker but this looks tasty! I would love it if you could stop by Heck Fridays tomorrow (Thursday) and post it on our first link party!
ReplyDeletehttp://www.heckfridays.blogspot.com
Hope to see you soon!!!
I am so pinning this for later!
ReplyDeleteJo @ SmileMonsters
My kinda recipe! Love coffee and it's easy too. I'm not one to use the oven in this warm...soon to be hot...weather. :-)
ReplyDeleteI'm a new follower and see that there are a ton of great recipes here. Stop by and say hi when you can!
Pat
This look delicious! Thanks so much for linking up at Something Swanky today!! I hope to keep seeing you around!
ReplyDeleteAshton
www.somethingswanky.com
That is easy enough and sounds great.
ReplyDeleteI can understand why this is such a frequently requested recipe - the flavor combination is divine!
ReplyDeleteYum. I can see why this would be frequently requested. Visiting from 504 Main!
ReplyDeleteVisiting from What's Cooking Thursday.
ReplyDeleteThis seriously may be the best thing I've seen all week!
Sounds wonderful! A great summer-time pie.
ReplyDeleteI'd like to invite you to share this recipe on my weekly link-up, Sweet Tooth Friday. I hope to see you there. http://alli-n-son.com/2011/05/19/chocolate-chip-muffins/
Sounds so yummy! Saving this to try later!
ReplyDeleteHi Kay,
ReplyDeleteYour daughter Jennifer has a winner with this Coffee Pie recipe. We love anything Coffee and would just love to have a nice slice of this pie. Thank you so much for sharing with Full Plate Thursday and hope to see you next week!
This looks delicious and super easy! My kind of pie.
ReplyDeleteI'm your newest follower and would love for you to stop by this weekend and link up with So Sweet Sundays! :)
morrowsunshine.blogspot.com
Ummm, yummmm! Can't wait to try some of your recipes!
ReplyDeleteFabulous... this is wonderful! I love fun treats like this. Thanks for linking up with Friday Potluck!
ReplyDeleteIt's like the dessert and after dinner coffee all wrapped up in one! Thanks for linking this up to Fat Camp Friday! Hope to see you next week!
ReplyDeleteHow interesting! One would assume that any flavor of instant coffee would work here, right?
ReplyDeleteYes, any flavor of instant coffee can be used....it is delicious no matter the flavor!
ReplyDeleteSurprisingly, my kids are such coffee lovers even though they're only six and eight. They've just discovered the pleasure of coffee ice cream so I know they would love this pie. Thanks for sharing on Sweet Indulgences Sunday.
ReplyDeletehttp://www.wellseasonedlife.com/2011/05/sweet-indulgences-sunday-5.html
Congrats! YOU made MY TOP 3 pick for Made it on Monday! :)
ReplyDeleteHi; I've never seen or heard of flavoured instant coffee before; can I ask what brand or where you got it?
ReplyDeleteTwyla ~ it is the International brand name....in the coffee section of your grocery store. Hope this helps.
ReplyDeleteThat coffee pie sounds awesome! I can totally see why people would want the recipe. Yummy! I'd love for you to come and share this pie and any of your favorite recipes at These Chicks Cooked Recipe Spotlight. Have a blessed day, K! :)
ReplyDeleteKatie
This sounds yummy!
ReplyDeleteThanks for linking up with me for Friday Favorites last week. I'm featuring you! Come by and grab my featured button if you'd like one.
Looks delish!!! I'm featuring you tomorrow! Thanks for linking up :)
ReplyDeleteYum, so simple and yet so delicious. Thanks for linking it up to Sweets for a Saturday.
ReplyDeleteThis look great, I love coffee and pie so I will have to make it soon! Thanks for linking up to Sister Sister, we are featuring your recipe this week.
ReplyDeleteThanks so much for coming by to show off your delicious looking pie this week. Have a fabulous long weekend ! Hope you can come share more recipes again this Wednesday!
ReplyDeleteKatie
sounds awesome and as if it would please my coffee loving mom thanks for sharing come see me at http://shopannies.blogspot.com and see what I shared
ReplyDeleteI'm on a coffee kick lately, and this sounds yummy! I'll have to try it.
ReplyDeleteOh, that looks delicious!
ReplyDeleteWow! That looks delicious! I need some.
ReplyDeleteCannot wait to try out this recipes! Looks so yummy! Thanks for sharing.
ReplyDeletehttp://www.feelinginspiredtoday.blogspot.com/
yum!!
ReplyDeletethis looks incredibly decadent...creamy...yummy...caloric...and worth it...thanks for sharing at fridays unfolded!
ReplyDeletealison
stuff and nonsense
i'm featuring this recipe on fridays unfolded this week...thanks again for linking up.
ReplyDeletealison
stuff and nonsense
Oh my goodness, I'm salivating! This looks delicious. Thank you for sharing!
ReplyDeleteYikes, you had me at the word coffee and then it's PIE? YUM. Read your "about" page. What a great thing to write your cookbook for a legacy. May many tummies be blessed!
ReplyDeleteI love coffee anything, I will defiantly be trying this!
ReplyDeleteI love anything that involves coffee! Nice looking pie.
ReplyDeleteWhat a lovely two toned look. Thanks for linking it up to Sweets for a Saturday.
ReplyDeleteoh my heavens…yum! Found you on Sweets for a Saturday…cant wait to read more!
ReplyDeleteLauren
http://sweetandtreats.blogspot.com/
I am plain ole happy, you linked this up at Bake with Bizzy. I want to make it. I know, I would love it. I would have missed it, if you had not linked up. Thanks so much.
ReplyDeleteOh I love anything coffee flavored! Looks and sounds delicious. Thanks for sharing this one!
ReplyDelete60 comments!!! Guess this recipe attracted some attention :-) This DOES look so yummy! Thank you for having a print button too. I have one on my blog too and I think that makes things so much easier!
ReplyDeletehttp://thebiggreenbowl.blogspot.com
This pie does sound so good! I have printed the recipe so I can make it soon. Thanks for sharing a great one!
ReplyDeleteI would love to try this recipe!
ReplyDeleteUnfortunately we don't get white chocolate flavoured pudding or cool whip here in the UK.
I wonder if I could use something as a substitute...must investigate!
Justbecauseitmakesmesmile ~ I would substitute vanilla pudding for white chocolate pudding and you can substitute whip cream for the cool whip. Hope this helps! Give it a try and let me know how it turns out and I will put your note under my recipe for others to see....
ReplyDeleteYum, yum, yum, this looks wonderful!!! And so easy. My kind of recipe!
ReplyDeleteI used cook and serve jello mix without cooking it (just added it like your directions said)...will it set in the fridge? I am worried I messed up.
ReplyDeleteI am sorry I am just now able to reply... The recipe will not thicken with the cook and serve jello. I feet your frustration...I have made this mistake before. Give it another try and you will see how fabulous this pie is. :)
DeleteThat sounds awesome! Why haven't I thought of doing this?
ReplyDeleteHow does 1-1/4 cups of milk work with two pkg of pudding? Isn't it like thick paste? That much pudding should normally have 4 cups, I can see using 2-1/2 or 3 cups....but that small amount can't possibly make anything edible
ReplyDeleteI'm sorry the ingredients bother you. That is frustrating. It is not about how much milk. It is about the cool whip. It makes all the magic come together in this wonderful delicious pie.
DeleteI am going to get everything today to make this pie can't wait!
ReplyDeleteYeah! Be prepared to be amazed :)
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