Macaroni Salad Recipe

If you're looking for a macaroni salad recipe that is sure to satisfy any crowd, you've found it! Our famous macaroni salad recipe has been making waves in the culinary world for years.

Why Our Macaroni Salad Is Famous

With its perfect blend of creamy dressing, crunchy vegetables, and al dente macaroni, this delicious side dish is truly a recipe for success. Try it yourself and discover why our macaroni salad recipe is famous!

Growing up in the '60s,  I loved visiting my Aunt Max's for a weekend visit. 

She was my Mother's younger sister and an excellent cook.

I loved most about visiting her because she would make all my favorites.

As soon as you walked in the door, you could smell the aroma from her kitchen. 

I must say, I can't remember what she would serve with her Famous Macaroni Salad. 

All I can remember is that I would eat it until I was stuffed, and it was not unusual for me to eat it for breakfast.  

You know how it is when you visit someone -- it always tastes better at their house. 

My Aunt kept this salad simple, using only a few ingredients, which is how I make it today. 

It was the fitting accompaniment to our leftover Perfect Pulled Pork, which we made into sandwiches after Easter.

WHAT YOU WILL NEED TO MAKE THE FAMOUS MACARONI SALAD

• Large stockpot

• Large Spoon

• Elbow macaroni 

• Pickle relish

• Onion

• Mayonnaise

• Boiled Eggs

HOW TO MAKE THE FAMOUS MACARONI SALAD

• In a large bowl, combine cooked macaroni, pickle relish, onion, black pepper, and mayonnaise, and toss together until all of the ingredients are distributed well.
  
  
• Add chopped boiled eggs and fold them in, being sure not to mash them too much. Refrigerate until serving.

Our Macaroni Salad is a basic recipe that has been in my family for years. It is so simple to make, and it became famous because my Aunt made it for me all the time I was growing up.

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Yield: 8-10

Author: Kay Little

Print

The Famous Macaroni Salad

Prep time: 20 MCook time: Total time: 20 M

A basic recipe that has been in my family for years and is so simple to make.

Ingredients:

• 3 cups dry elbow macaroni, cooked, rinsed, and drained
• 1/2 cup sweet pickle relish
• 1/2 cup onion, finely chopped
• 1 teaspoon coarse black pepper
• 3/4 cup Mayonnaise
• 6 eggs, boiled and chopped

Instructions:

1. In a large bowl, combine cooked macaroni, pickle relish, onion, black pepper, and mayonnaise, toss together until all of the ingredients are distributed well.
2. Add chopped boiled eggs and fold in being sure not to mash them too much. Refrigerate until serving.

Calories

297.40

Fat (grams)

19.95

Sat. Fat (grams)

3.73

Carbs (grams)

21.62

Fiber (grams)

1.25

Net carbs

20.36

Sugar (grams)

5.92

Protein (grams)

7.84

Sodium (milligrams)

302.59

Cholesterol (grams)

148.54

https://www.cookingwithk.net/2011/05/famous-macaroni-salad-aunt-maxs-recipe.html

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