Brown Sugar Banana Bread made with Sugar Substitute

1:51 AM

Brown Sugar Banana Bread, rich caramel flavor provided by the addition of brown sugar totally compliments the bananas in the banana bread recipe.

Are you a fan of Banana Bread so much so that you find yourself craving it and wishing you could make it with fewer calories?

That is how it is with me, so I decided to make one using the recipe I make most of the time and substituting a Brown Sugar Substitute in place of the sugar.

WHAT YOU WILL NEED TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE

Butter

Eggs

Soda

Flour

Sugar Substitute (Truvia, Splenda, Pure)

Bananas

HOW TO MAKE BROWN SUGAR BANANA BREAD WITH A SUGAR SUBSTITUTE

Preheat oven 350 degrees F. Lightly grease tube pan with butter and lightly dust with flour; set aside.

In the mixing bowl of an electric mix using the paddle attachment, cream butter, and your choice of brown sugar substitute (I used Truvia Brown Sugar)

Add eggs one at a time, and beat well. Sift dry ingredients and add to creamed mixture. Fold in the bananas.

Bake in the prepared tube pan for 55-60 minutes. Cool before slicing.

Cooks Note: If you want to use regular brown sugar, use the same amount as for Splenda or Truvia.

The aroma of the Banana Bread coming out of the oven was incredible.

As I was taking it out of the oven, you could see that it was a wonderful golden brown crust with little chunks of bananas peeking out. I like to dice my bananas instead of mashing them.

The bread was very moist and sweet---just what I was looking for without all the calories.

Hope you get to make some soon! Enjoy!