Hidden Valley Ranch Sausage Stars were the main attraction at our New Years' Eve Party.
I have seen these in many magazines over the years and even cut the recipe out, but I never made them.
Well, I found out just how much these are amazingly quick and easy to make! You can count on these to be on our table for our Super Bowl Party.
To serve a few guests, you can make them in a regular size muffin pan, or to serve them as an appetizer like I did, you can make them in mini muffin pans.
They hold up well to take somewhere, as well as are easy to heat up just before you serve them.
Hidden Valley Ranch Sausage Star
Recipe Source: With a Grateful Prayer and a Thankful Heart
Ingredients:
2 cups (1 lb.) cooked and crumbled sausage
2 cups (1 lb.) cooked and crumbled sausage
1 1/2 cups grated sharp Cheddar cheese
1 1/2 cups grated Monterey Jack cheese
1 cup prepared Hidden Valley Ranch Original Salad Dressing Mix
1 can (2.5 oz.) sliced ripe olives
1/2 cup chopped red pepper
1 package fresh or frozen won ton wrapper (or eggroll wrappers cut in 4ths)
oil
Directions:
Preheat oven to 350 degrees F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake for 5 minutes until golden. Remove from tins, and place on baking sheet. Fill with sausage mixture. Bake for 5 minutes until bubbly. Makes 4 to 5 dozen.
Note: Venison sausage works well in this recipe!
Preheat oven to 350 degrees F. Blot sausage dry with paper towels and combine with cheese, salad dressing, olives, and red pepper. Lightly grease a mini (or regular) muffin tin and press one wrapper in each cup. Brush with oil. Bake for 5 minutes until golden. Remove from tins, and place on baking sheet. Fill with sausage mixture. Bake for 5 minutes until bubbly. Makes 4 to 5 dozen.
Note: Venison sausage works well in this recipe!
A "Little" Tidbit
He answered and saith unto them, He that hath two coats, let him impart to him that hath none;
and he that hath meat let him do likewise.
(Luke 3:11)
WHERE YOU MAY SEE THIS RECIPE
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Fabulous - I'm not surprised these where a great attraction - I could polish a few off right now!
ReplyDeletemary x
Oh - I love sausage and cheese and ranch dressing mix so, this is a no brainer for me :) Thanks so much for sharing this - I have never seen the recipe before. Can't wait to try it!
ReplyDeletethose are just too cute and sound really good! I might have to give them a try for super bowl sunday (for the ladies of course LOL)
ReplyDeleteThese are my Favorite!!
ReplyDeleteYum, those look delicious.
ReplyDeleteMy husband loves anything with ranch--these sound amazing! Pinning this! :)
ReplyDeleteThis looks delicious. My kind of snack! Come visit us. We have a terrific crockpot recipe this week.
ReplyDeleteThese are perfect little appetizers for any meal or party! Thanks for sharing, can't wait to try them at home :)
ReplyDeleteLooks delicious! Thanks so much for sharing!!
ReplyDeleteI'm happy to be your newest follower, and I'm hoping you'll stop by my BRAND NEW blog and follow me back!!
Thanks a million :)
I cut this recipe out eons ago, too, and never tried it. It's time! They're beautiful!
ReplyDeleteThank you kindly for the link back to my blog :) Fun stopping by to visit with you!
ReplyDeleteLove this post! Stop in when you have a chance and link it up in my Happy Friday Dip Link up! I know it isn't a "dip" but yet it is. I'd love to have you! Feel free to link up your other dips, too!
ReplyDeleteSusie http://cafescrapper-scrapsoflife.blogspot.com/2012/01/happy-friday-link-up-dips.html
Good Morning Kay,
ReplyDeleteWow that is a perfect appetizer, I am thinking of using it for our super bowl party. Thank you so much for sharing with our 1st Anniversary Party at Full Plate Thursday. Have a great week end and come back soon!
Miz Helen
These look really good and you're right, very easy! Thanks for sharing them!
ReplyDeleteHi K !
ReplyDeleteThose look good! I will have to try them.
I follow LDH too.
Thanks for following! I will do the same!
I have been browsing around your older posts, and now I am starving!
Those look delicious! And very presentable, too.
ReplyDeleteThese are such a pretty appetizer and sound so delicious!
ReplyDeleteWhat a great appetizer! Saw you on country mama cooks. Have a great weekend!
ReplyDeleteHere I am trying to behave myself and you post a recipe like this! It sounds delicious!
ReplyDeleteThanks for Linking up @CountryMommaCooks Link & Greet!
ReplyDeleteSounds great and I have won tons left over from a recent recipe I found on Pinterest...going to mark this...thanks
ReplyDeletePerfect for a football party! Thanks for sharing at Church Supper. Have a blessed week, and see you again next Sunday!
ReplyDeleteEveryday Mom's Meals
Adorable! I can imagine our party crowd going crazy over them. Happy follower, would love if you joined my 'Beat the winter blues' party on Saturday :-)
ReplyDeleteI really need to stop clicking on food related link. It look delicious though. I hate dieting haha. Visiting from Between Naps on the Porch :)
ReplyDeletewow, I am loving this~ can't wait to give this a try. I am afraid I would eat 100 of them. Pinned and stumbled.
ReplyDeleteThese are great and I am featuring it, this week, at Bake With Bizzy. Thanks for sharing.
ReplyDeleteHi and thanks for sharing your fabulous project on last week's T.G.I.F. Linky Party at Craft Junkie Too. CONGRATS it was our most viewed linky. :) Woot! Woot! Stop by and grab the Top 3 button for your blog. :)
ReplyDeleteStop by again when you can…
http://www.craftjunkietoo.com/2012/01/tgif-linky-party-41.html
Tracy
You are being featured @CountryMommaCooks Link & Greet Party...Stop by and pick up a featured button......Have a wonderful weekend!
ReplyDeleteThese are a hit no matter what type of event I take them to! Everyone thinks you are really a chef with these little gems.
ReplyDeleteNo matter where I take these, everyone loves them. They also think you are quite the chef with these little gems.
ReplyDeleteThis is a perfect appetizer! Delicious and not overly complicated....my favorite kind.
ReplyDelete