Apple Fritter Bites are chopped apples mingled in a sweet dough fried in bite-sized pieces and then dunked in a thick vanilla glaze. They are little bites of heaven.
This is the second Apple Fritter recipe I have posted.
This recipe is more about how many it makes and the size of the fritter.
It makes around a dozen or so and comes together really quick.
Just the right amount to make for my husband and me....coffee and Apple Fritters go together, don't you think?
These were really good. Although, I think the next time I make these Apple Fritter Bites, I will double the apples.
We like them real applely....Is that a real word...hehe!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR APPLE FRITTER BITES.
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WHAT YOU WILL NEED TO MAKE APPLE FRITTER BITES
- Large heavy bottom pan
- Flour
- Sugar
- Baking Powder
- Cinnamon
- Salt
- Whole milk
- Whole eggs
- Butter
- Vanilla
- Apples
- Powdered sugar
- Half and half milk
- Oil for frying
HOW TO MAKE APPLE FRITTERS
- In a medium bowl, mix flour, sugar, baking powder, cinnamon, and salt; set aside.
- In a small bowl, stir together milk, egg, vanilla, and butter until the egg is mixed well.
- Pour into dry ingredients and only stir until all ingredients are incorporated; add apples and fold in gently.
- Heat oil around 365 degrees and drop in oil with a small cookie scooper being careful not to overcrowd.
- Once in the grease bubbles, turn fritters over and flatten a little and fry until golden brown. It takes about 35 seconds on each side with this size.
- Adjust the cooking time on the fritter's size and the oil's temperature.
- In a small bowl, mix together powdered sugar and milk until smooth and creamy; set aside.
- When golden brown, remove the fritters from the hot oil and lay on a sheet pan lined with paper towels.
- When slightly cooled, dip in the glaze and place on a wire rack over a sheet pan to let the excess drip off.
- Eat warm. Enjoy!
- I had to flatten mine a little to get them done before they browned too much. I only heated enough oil that the fritters did not float too much.
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