Hamburger Potato Carrot Casserole is super easy to make for a weeknight meal. This was a mainstay meal when my children were growing up.
STOVETOP HAMBURGER STEW
There is nothing more filling than a hearty bowl of hamburger stew with potatoes and carrots, and this one is ready in 30 minutes.
When I tell people we are having Hamburger Potato Carrot Casserole for dinner, they say, "That sounds good, what's in it?" I answer them with, Hamburger Potato and Carrots--- simple ingredients.
Mother made this all the time when I was growing up, and I don't think she really had a name for it. So when I started making it for my family, I started calling it Hamburger Potato Carrot Casserole.
This is one of those one-pot meals that the whole family just loves. Who can turn down meat and potatoes? And it is a great way to get your children to eat carrots, which I never had any trouble with.
Mother made this all the time when I was growing up, and I don't think she really had a name for it. So when I started making it for my family, I started calling it Hamburger Potato Carrot Casserole.
This is one of those one-pot meals that the whole family just loves. Who can turn down meat and potatoes? And it is a great way to get your children to eat carrots, which I never had any trouble with.
I usually make a salad and serve some sort of bread to go with it. This time, I served a delicious Jalapeno Cornbread Loaf, which we made some delicious sandwiches with later.
Going back to the name—I don't know how the "casserole" became part of it. It really is not like your usual casserole. It is more like a stew than anything.
It has the most delicious juices off the meat, potatoes, and carrots that are cooked with onions and celery.
Later, and with a nudge from my DIL, I took it to a new level by adding Montreal Steak Seasoning.
It has the most delicious juices off the meat, potatoes, and carrots that are cooked with onions and celery.
Later, and with a nudge from my DIL, I took it to a new level by adding Montreal Steak Seasoning.
Now, do you see what I am talking about? It is more like a stew than a casserole!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR HAMBURGER POTATO CARROT CASSEROLE
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Hamburger Potato Carrot Casserole and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT YOU WILL NEED TO MAKE STOVETOP HAMBURGER, POTATO, CARROT CASSEROLE
Onion
Celery
Salt
Coarse black pepper
Carrots
Potatoes
Water
Montreal Steak Seasoning
Bay leaf (optional)
HOW TO MAKE HAMBURGER POTATO CARROT CASSEROLE
Add carrots and cook while peeling potatoes, stirring occasionally.
Add potatoes, Montreal Seasoning, and bay leaf if using.
Add water and cover, simmering until potatoes are fork tender.
You can adjust the onions, celery, salt, and pepper according to taste.
Rush Hour Supper
Green Tomato Meatloaf
I hope you will get to make this incredibly delicious casserole soon!
WHERE YOU WILL SEE THIS RECIPE
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Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
MORE RECIPES
Yield: 8-10
Stovetop Hamburger Potato Carrot Casserole
Super easy casserole to make for a weeknight meal. This was a mainstay meal when my children were growing up.
prep time: 20 Mcook time: 25 Mtotal time: 45 M
ingredients:
- 1 1/2 lbs. lean hamburger (85/15 or 90/10)
- 1 onion chopped
- 1 cup chopped celery (include celery leaves if possible)
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1 1/2 lb. carrots, sliced 1/2 inch
- 6-8 potatoes, peeled and cut in 1-inch cube
- 1/2-3/4 cup water
- 1 to 1 1/2 tablespoon Montreal Steak Seasoning
- 1 or 2 bay leaves
instructions:
How to cook Stovetop Hamburger Potato Carrot Casserole
- In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender.
- Add carrots and cook while peeling potatoes, stirring occasionally.
- Add potatoes and Montreal Seasoning, and bay leaf if using.
- Add water and cover simmering until potatoes are fork tender.
NOTES:
You can adjust the onions, celery, and salt and pepper according to taste.
Calories
378.62
378.62
Fat (grams)
10.75
10.75
Sat. Fat (grams)
4.11
4.11
Carbs (grams)
41.70
41.70
Fiber (grams)
6.58
6.58
Net carbs
35.12
35.12
Sugar (grams)
5.75
5.75
Protein (grams)
29.13
29.13
Sodium (milligrams)
692.81
692.81
Cholesterol (grams)
75.69
75.69
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
