His and Her Sweet Potato Casserole, two Thanksgiving traditions come together, toasted marshmallows and pecan crumble toppings blanketing creamy smooth sweet potatoes. Scrumptious!!
His and Her Sweet Potato Casserole is the perfect sweet potato dish.
We have half of our family that likes the marshmallow topping and half that like the crumble topping, so last year, I came up with the idea to serve one dish with two variations.
It was such a hit that I decided to make it again this year.
We have half of our family that likes the marshmallow topping and half that like the crumble topping, so last year, I came up with the idea to serve one dish with two variations.
It was such a hit that I decided to make it again this year.
The miniature marshmallows toast beautifully alongside the crumble topping, and the smooth texture of the sweet potatoes just melt in your mouth.
Two Thanksgiving traditions in one fabulous dish!
WHAT YOU WILL NEED FOR THE RECIPE
- Sheet pan
- Immersible blender or food processor
- 10" or 9" x 13" baking dish
- Pastry blender or dinner fork
- Large Bowl
- Small Bowl
- Sweet Potatoes
- Pumpkin spice
- Cinnamon
- Brown Sugar
- Vanilla
- Butter
- Pecans
- Mini marshmallows
THE PROCESS OF MAKING HIS AND HER SWEET POTATO CASSEROLE
First, for the sweet potatoes, place the sweet potatoes on a sheet pan and bake for an hour or until soft and cooked all the way through. Next, using a food processor, blend sweet potatoes, butter, brown sugar, vanilla, pumpkin spice, and cinnamon until creamy and smooth. Transfer to a 10" baking dish.
Second, in a medium bowl, using a fork or pastry blender, cut the butter in the brown sugar until crumbly. Add pecans and mix them together.
Sprinkle brown sugar mixture over the top of the sweet potatoes evenly in opposite corners of the dish in a square, as seen in the picture.
Sprinkle the miniature marshmallow evenly on opposite corners of the dish in a square, as seen in the picture.
Bake until marshmallows are slightly brown.
TWO TRADITIONS COME TOGETHER
We love His and Her Sweet Potato Casserole so much I would love for you to give it a try for your next family get together.
And who says you can't serve it for dessert? HaHa!
Enjoy!
Kay xo
This recipe is featured on Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Home Sweet Home, Delicious Dishes Recipe Party, The Scoop, and all these fabulous parties!
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Yield: 10-12
His and Her Sweet Potato Casserole
Two Thanksgiving traditions come together, toasted marshmallows and pecan crumble toppings blanket creamy smooth sweet potatoes. Scrumptious!!
prep time: 15 minscook time: 20 minstotal time: 35 mins
ingredients
Ingredients: Sweet Potatoes:
- 6 medium sweet potatoes, baked and peeled
- 1/2 cup butter, softened
- 1 1/2 cups brown sugar
- 1 teaspoon vanilla
- 1/2 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
Ingredients: Topping:
- 1 cup brown sugar
- 1/4 cup butter, softened
- 1 cup pecans, chopped
- 3 cups of miniature marshmallow
instructions
Directions: Sweet Potatoes
Using an immersible blender or a food processor, blend sweet potatoes, butter, brown sugar, vanilla, pumpkin spice, and cinnamon until creamy and smooth. Transfer to a 10" or 9" x 13" baking dish.
Directions: Toppings
Preheat oven 350 degrees F. In a medium bowl using a fork or pastry blender, cut butter in the brown sugar until crumbly. Add pecans and mix together.
Sprinkle brown sugar mixture over the top of the sweet potatoes evenly in opposite corners of the dish in a square as seen in the picture.
Sprinkle the miniature marshmallow evenly in opposite corners of the dish in a square as seen in the picture.
Bake for 15-20 minutes or until marshmallows is slightly brown.
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
