Homemade Whole Berry Cranberry, fresh cranberries, pomegranate juice, chopped dried cherries, and chopped pecans. The pectin in the berries brings it all together in an amazing dense sauce.
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Homemade Whole Berry Cranberry Sauce has been on our Thanksgiving dinner table for years.
You may be asking the question why homemade? Believe me, you will never buy canned ever again. Mother use to make it from the recipe on the back of the bag of cranberries.
I decided a couple of years ago that I wanted to enhance the sweet tartness of the cranberry flavor.
So I added pomegranate juice and chopped dried cherries along with some chopped pecans for some crunch.
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The family loved the new flavor combination of my spin on an old recipe, and it has become our new tradition for our Thanksgiving meal. Don't you just love making new traditions?
Especially with the next generation that is coming up.
Especially with the next generation that is coming up.
I have to mention that one of my favorite sandwiches during the holidays is home-style turkey and traditional cornbread dressing with cranberry sauce, mayonnaise, and leaf lettuce on multigrain bread! And the new cranberry sauce recipe will bring it to a brand-new level.
I am so excited and looking forward to the holidays! I hope you will make my Homemade Whole Berry Cranberry Sauce for your next holiday get together.
Enjoy!
Kay xo
I am so excited and looking forward to the holidays! I hope you will make my Homemade Whole Berry Cranberry Sauce for your next holiday get together.
Enjoy!
Kay xo
This recipe is featured on Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Home Sweet Home, Delicious Dishes Recipe Party, The Scoop, and all these fabulous parties!
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Yield: 8-10
Homemade Whole Berry Cranberry Sauce
Fresh cranberries, pomegranate juice, chopped dried cherries, and chopped pecans. The pectin in the berries brings it all together in an amazing dense sauce.
prep time: 10 minscook time: 20 minstotal time: 30 mins
ingredients
- 12 oz. fresh whole cranberries
- 8-10 oz. pomegranate juice
- 1 cup sugar
- 7 oz. dried cherries, chopped
- 1/2 cup chopped pecans
instructions
Bring to boil in a medium saucepan, cranberries, pomegranate juice, and sugar.
Boil 15 minutes, occasionally stirring, being sure to be careful with cranberries popping, not to burn yourself. The mixture will thicken as it cooks.
Add chopped cherries and pecans and mix well. Pour into a bowl and refrigerate.
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
This sounds delicious! I'm a huge cranberry fan, and this sauce sounds easy and delicious. Mom has a great cranberry salad recipe, but this would be fantastic, as well! :) I love Thanksgiving food posts!
ReplyDeleteBlessings,
Leslie
I love homemade cranberries for the holidays. Your recipe looks great!
ReplyDeleteI have never attempted to make cranberry sauce..I always by the oceanspray canned stuff. I think I will give this a try this year!!
ReplyDeleteAlso Ms.K, I wanted to know , what program do you use to put text on your photos
This is beautiful. Don't you just love the color? I make a cranberry relish that was my Grandmother's recipe. I've never made cranberry sauce. I must give this a try.
ReplyDeleteThank you Lita ~ you are right...the colors are gorgeous! Thanks for stopping by and let me know what you think on your cranberry sauce!
DeleteHi Kay,
ReplyDeleteThere is nothing better than a great homemade Cranberry Sauce, your recipe looks delicious! Hope you have a fantastic weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
What a perfect cranberry sauce . I love all the different fruits and nuts. Thanks for sharing
ReplyDeleteLooks delicious! I found your recipe next to my project at The Dedicated House. :) Megan
ReplyDeleteThis looks heavenly. Im now following you on Pinterest. Please come visit me at PICKINandPAINTIN.blogspot.com.
ReplyDeleteTHANKS.
Cranberries are one of my favorite things at Thanksgiving. This looks delicious and easy! I'd love for you to share this at Tuesday's Table for the Holidays - http://zentmrs.blogspot.com/2012/11/tuesdays-table-time-for-holidays.html
ReplyDeleteI love homemade chunky cranberry sauce so much more than canned! This looks really tasty :)
ReplyDeleteThis looks great -- will be adding this to our Thanksgiving table this week.
ReplyDeleteYum! I love making my own cranberry sauce :) Please share this at Iron Chef Mom: Cranberries http://www.addhousewife.com/2012/11/iron-chef-mom-cranberries.html
ReplyDeleteThat looks delicious! Thanks for sharing at Share Your Stuff Tuesdays. Have a great day!
ReplyDeleteThanks so much for sharing with Wednesday’s Adorned From Above Link Party.
ReplyDeleteHave a great week.
Debi and Charly @ Adorned From Above