Pineapple Upside Biscuits, a new twist on a classic southern cake. Fast and easy, these biscuits will be your go to breakfast, brunch, or dessert treat.
The recipe calls for a few ingredients and bakes in 15 minutes. Did I say fast and easy?
I doubled the recipe when I made them, and I used the Walmart Texas Style Biscuits.
These are great served warm for breakfast, but who says you can't have them for dessert!
Just heat them and plop a big scoop of ice cream on them.
The recipe for these wonderful jewels is from a dear blogger friend, Marsha, over at The Better Baker. She has some of the most delicious recipes.
When I see a recipe from her, I know it is a tried and true one. Many of the recipes on the blog are from her cookbook.
She just published her second cookbook featuring over 200 recipes. I have mine already in the mail. "Squeals"
Like Marsha says, these little jewels will fly off the plate as these are hard to eat, just one.
I love that they are so festive looking, so I know these will make an appearance at our Christmas and Valentine's brunch table this year!
Pineapple Upside Down Biscuits
Ingredients:
- 1 (10-ounce) can crushed pineapple, drained, juice reserved
- 1/2 cup firmly packed light brown sugar
- 1/4 cup (1/2 stick) butter at room temperature
- 10 maraschino cherries
- 1 (12-ounce) package of refrigerated buttermilk biscuits (10 counts)
Directions:
Preheat oven to 400°F. Grease 10 cups of a muffin tin.
In a medium bowl, combine pineapple, sugar, and butter and mix well.
Divide the pineapple mixture among the muffin cups.
Place a cherry in the center of each muffin cup.
Place one biscuit in each cup on top of the pineapple mixture.
Pour about 1 teaspoon of pineapple juice over each biscuit.
Bake for 12 to 15 minutes or until golden. Cool for 2 minutes.
Invert the pan onto a plate to release the biscuits. Serve warm.
Cook's Notes: Don't worry if your biscuits come out poorly when you invert the pan. They are easy to fix, just put them right side up and spoon the pineapple mixture back on top of them that has stayed in the muffin tin.
Original Recipe Source: Paula Deen
Recipe Adapted From: The Better Baker
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MORE SIMILAR RECIPES
Wow those look fantastic, one of my favorites. Thanks for sharing :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Thank you Eric ~ They are pretty yummy!!
DeleteThey look so easy and delicious! I love old fashioned pineapple upside down cake, and this would be a cuter version!
ReplyDeleteBlessings,
Leslie
Awww what an awesome post!! My mouth waters to see your yummy photos. Thanks so much for the promo for my new cookbook too.I am SO happy your family enjoyed them enough to repeat them again for your holiday menu. HUGS!!
ReplyDeleteLove your recipes...so many to count! (hugs back at you)!!
DeleteHow fun are these! I adore pineapple upside down cake but never thought to use a biscuit. I can see how it would be easy to scarf these down :)
ReplyDeleteAmy | Club Narwhal
Ahhh! These are ADORABLE and look so delicious! Thank you so much for sharing. Yum, yum, yum.
ReplyDeleteGreat idea! They look yummy :) Thank you for sharing at Share Your Stuff Tuesdays :)
ReplyDeleteThank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you have had a great weekend and have a fabulous week.
ReplyDeleteCome Back Soon!
Miz Helen
These look amazing! I'll be featuring you tomorrow on Show & Share Wednesday. :)
ReplyDeleteThese look amazing!! Yummmm!
ReplyDeleteThese look amazing and so good! Great idea! Thanks for sharing at my HOME and have a lovely weekend.
ReplyDeleteBlessings,
Sandi
Now these are fun little desserts! Found your link at Share Your Stuff Tuesdays :)
ReplyDeleteWe're inviting you to link your post at our SUPER SUNDAY Link Party, stop on over & say hello!
Lori
Who Needs A Cape?
Not Your Average Super Moms...
What a fun twist on the traditional pineapple upside down cake! I found you on the Inspiration Monday link up. If you'd like, I'd love for you to come over to Angels Homestead for my Saturday Spotlight link party! Hope to see you there!
ReplyDeleteApril
Welcome to CWK…love company in my kitchen :)
ReplyDeleteTickled pink to see this recipe featured at Meal Plan Monday! These little bites of YUM are perfect for this time of year. SO glad you liked them....love you! XO
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