Coconut Macaroons are an elegant cookie, yet easy and almost effortless to make. This classic macaroon is made with a few ingredients, sweetened condensed milk, coconut, and egg whites.
How easy is that?
They are wonderfully delicious!
Coconut Macaroons
Recipe Source: Eagle Brand Milk
Ingredients:
1 14 oz can Eagle Brand sweetened condensed milk
1 large egg white, beaten
1 14 oz package coconut
2 teaspoons vanilla
1/2 teaspoon almond extract
Directions:
Heat oven to 325 degrees F. Line baking sheets with foil or parchment paper. Spray foil or parchment paper with nonstick cooking spray.
Mix well with sweetened condensed milk, egg white, coconut and vanilla, and almond extract in a large bowl.
Drop by tablespoon size scoop onto prepared baking sheets.
Bake for 15 to 17 minutes or until lightly browned around the edges. Immediately remove from baking sheets to wire rack.
Macaroons will stick if allowed to cool on a baking sheet.
Cook's Note: If dipping chocolate, wait until macaroons are completely cooled. If placing a chocolate kiss in the center, do it immediately after taking the macaroons out of the oven while they are still hot. If placing a cherry in the center, do it immediately after removing the macaroons from the oven while they are still hot.
This post maybe link up to Weekend Potluck and all these fabulous parties!
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The traditional macaroon has been around for eons.
I think it is my favorite, but who says you can't mess with perfection and place a chocolate kiss in the center to make Macaroon Kisses.
Or dip the bottom in chocolate and drizzle chocolate over the top, or even add a cherry in the center to make them look cute. Hope you enjoy the recipe! Merry Christmas!
Coconut Macaroons
Recipe Source: Eagle Brand Milk
Ingredients:
1 14 oz can Eagle Brand sweetened condensed milk
1 large egg white, beaten
1 14 oz package coconut
2 teaspoons vanilla
1/2 teaspoon almond extract
Directions:
Heat oven to 325 degrees F. Line baking sheets with foil or parchment paper. Spray foil or parchment paper with nonstick cooking spray.
Mix well with sweetened condensed milk, egg white, coconut and vanilla, and almond extract in a large bowl.
Drop by tablespoon size scoop onto prepared baking sheets.
Bake for 15 to 17 minutes or until lightly browned around the edges. Immediately remove from baking sheets to wire rack.
Macaroons will stick if allowed to cool on a baking sheet.
Cook's Note: If dipping chocolate, wait until macaroons are completely cooled. If placing a chocolate kiss in the center, do it immediately after taking the macaroons out of the oven while they are still hot. If placing a cherry in the center, do it immediately after removing the macaroons from the oven while they are still hot.
This post maybe link up to Weekend Potluck and all these fabulous parties!
Keep up with Cooking with K on:
This is the recipe I use, and we love them! Yours makes me want to make some myself this week!
ReplyDeleteBlessings,
Leslie
Thank you for stopping by CWK…they are yummy for sure!!
DeleteKay, these are lovely, and they look delicious! Your photos put me right in the Christmas mood. ♥
ReplyDeleteI love baking with Eagle Brand Milk- it just makes everything so luscious! :)
Awe…thank you Joy! Yes…Eagle Brand Milk is the bomb! haha!
DeleteI made Macaroons for the first time over Thanksgiving, and they were a big hit. The one I did didn't have sweetened condensed milk though. Hmmmm. I have an office lunch tomorrow and was thinking about playing with another batch and including some crushed Heath Bar pieces - chocolate/caramel. Wish me luck lol. [#PinItThurs]
ReplyDeleteYum…Heath Bar pieces…I know you are going to wow your office people!
DeleteHi Kay,
ReplyDeleteIt feels like Christmas here on your blog, and I just love your Macaroons they are awesome! Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen
I have never made macaroons before, look like I need to give them a try! Thanks for sharing at Share Your Stuff Tuesdays!
ReplyDeleteI had some macaroons over the holiday break and decided I really needed to make them! Thanks for the recipe. Thanks for sharing on the weekend re-Treat link party! Hope to see you again Thursday at 7PM.
ReplyDeleteBritni @ Play. Party. Pin.
How many does this recipe make?
ReplyDelete