Hamburger-Bacon Jam Sliders are the perfect sliders for this weekend's Super Bowl Party.
Hamburgers are great, but who can resist a cute little hamburger. I especially think the smaller size is the way to go with these rich and hearty flavors. The hamburger part is pretty simple, now the Bacon Jam is not just about putting bacon on a burger. It is a spread that has the wonderful flavor combination of sweet and savory all at the same time.
Below there are more Super Bowl food ideas. Check out the right sidebar for this months features. Enjoy the game and I hope your team wins!
Hamburger-Bacon Jam Sliders
{by CookingwithK.net}
Ingredients:
1 lb. lean ground hamburger (90/10)
1 lb. mild ground sausage
1 lb. Velveeta cheese, cubed
3 tablespoons minced onion
24 tablespoons Bacon Jam
24 rolls (I use Hawaiian rolls)
Directions:
In a large cast iron skillet, brown hamburger and sausage.
Add Velveeta and onions. Stir until cheese is completely melted. Set aside.
Split rolls in half. Add 1-2 tablespoons of meat mixture to bottom half of rolls.
Top meat mixture with 1 tablespoon of bacon jam. Place top part of roll on bacon jam.
Serve immediately with hamburger sides, chips, fresh vegetables, or fries.
Cook's Note: The sliders can be prepared ahead of time and popped in the oven to heat before serving.
Ingredients:
1 lb. lean ground hamburger (90/10)
1 lb. mild ground sausage
1 lb. Velveeta cheese, cubed
3 tablespoons minced onion
24 tablespoons Bacon Jam
24 rolls (I use Hawaiian rolls)
Directions:
In a large cast iron skillet, brown hamburger and sausage.
Add Velveeta and onions. Stir until cheese is completely melted. Set aside.
Split rolls in half. Add 1-2 tablespoons of meat mixture to bottom half of rolls.
Top meat mixture with 1 tablespoon of bacon jam. Place top part of roll on bacon jam.
Serve immediately with hamburger sides, chips, fresh vegetables, or fries.
This recipe can be seen at these linky parties here! Also, this recipe and others can be seen at Cedar Hill Farmhouse, Weekend Potluck, Savy Southern Style, Have a Daily Cup of Mrs. Olson, Be Inspired,
Cook's Note: The sliders can be prepared ahead of time and popped in the oven to heat before serving.
Awesome version of sliders with the bacon jam. All your picks for your Super Bowl party are great. I'd love it if you linked this to our party at wwww.tumbleweedcontessa.com.
ReplyDeleteHave a SUPER weekend,
Linda
Bacon jam!? that sounds amazing! Thanks for sharing :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Lots of scrumptious treats! Glad I swung by from Tuesday's Table! HUGS
ReplyDeleteClearly you had me at bacon...
ReplyDeleteWhat a great way to use your bacon jam recipe! Coming over from Sweet Tea Social :)
ReplyDeleteKay, I love your sliders. You always have such a knack for what flavors will pair perfectly with others. Like Jennifer said, above, "you had me at bacon!" :) I really like the combo of sausage and ground beef, too! Thanks for sharing these at Treasure Box Tuesday! I'll be sharing these tomorrow on Facebook. :)
ReplyDeleteThese are quite delicious and you will enjoy the combo in flavors! (Try using the Facebook share button if you are having trouble with the pictures)
DeleteNow that bacon jam is calling my name! Thanks for sharing at Tasty Tuesdays! Pinning to the party board and can't wait to see what posts you share next week! Have a terrific week!
ReplyDeleteCathy
APeekIntoMyParadise.com
Kay, that jam is going to make these sliders very special! Thank you so much for sharing with Full Plate Thursday and have a great week!
ReplyDeleteCome Back Soon!
Miz Helen