Hamburger-Bacon Jam Sliders are the perfect sliders for this weekend's Super Bowl Party.
Hamburgers are great, but who can resist a cute little hamburger. I especially think the smaller size is the way to go with these rich and hearty flavors. The hamburger part is pretty simple, now the Bacon Jam is not just about putting bacon on a burger. It is a spread that has the wonderful flavor combination of sweet and savory all at the same time.
Below there are more Super Bowl food ideas. Check out the right sidebar for this months features. Enjoy the game and I hope your team wins!
Hamburger-Bacon Jam Sliders
{by CookingwithK.net}
Ingredients:
1 lb. lean ground hamburger (90/10)
1 lb. mild ground sausage
1 lb. Velveeta cheese, cubed
3 tablespoons minced onion
24 tablespoons Bacon Jam
24 rolls (I use Hawaiian rolls)
Directions:
In a large cast iron skillet, brown hamburger and sausage.
Add Velveeta and onions. Stir until cheese is completely melted. Set aside.
Split rolls in half. Add 1-2 tablespoons of meat mixture to bottom half of rolls.
Top meat mixture with 1 tablespoon of bacon jam. Place top part of roll on bacon jam.
Serve immediately with hamburger sides, chips, fresh vegetables, or fries.
Cook's Note: The sliders can be prepared ahead of time and popped in the oven to heat before serving.
Ingredients:
1 lb. lean ground hamburger (90/10)
1 lb. mild ground sausage
1 lb. Velveeta cheese, cubed
3 tablespoons minced onion
24 tablespoons Bacon Jam
24 rolls (I use Hawaiian rolls)
Directions:
In a large cast iron skillet, brown hamburger and sausage.
Add Velveeta and onions. Stir until cheese is completely melted. Set aside.
Split rolls in half. Add 1-2 tablespoons of meat mixture to bottom half of rolls.
Top meat mixture with 1 tablespoon of bacon jam. Place top part of roll on bacon jam.
Serve immediately with hamburger sides, chips, fresh vegetables, or fries.
This recipe can be seen at these linky parties here! Also, this recipe and others can be seen at Cedar Hill Farmhouse, Weekend Potluck, Savy Southern Style, Have a Daily Cup of Mrs. Olson, Be Inspired,
Cook's Note: The sliders can be prepared ahead of time and popped in the oven to heat before serving.
