Leftover Ham with Bowtie Pasta is made with simple ingredients you probably have on hand. It is a light and refreshing dish, and the peas add a nice sweet touch to the dish.
On special occasions, we usually have two meat dishes with ham being one of them, and there are rarely any leftovers.
We have teenage grandsons and some big eater around our house when we all get together, so I intentionally cook plenty to have leftovers the next day.
My husband and I have always enjoyed eating leftovers.
It is not only thrifty to do so, but it is also a time saver to have something you can quickly put in the oven or warm up in the microwave.
If you are not going to use the ham the next day, you can easily separate out portions for different recipes and put in freezer bags for another day.
Ham can be frozen up to 6 months before cooking it. We really enjoyed this dish the next day.
Hope you will try this recipe the next time you have leftover ham also. Enjoy!
Leftover Ham and Bowtie Pasta
Recipe Source: Martha Stewart
- 1 pound dry Bowtie Pasta
- Salt and Pepper
- 3 tablespoons butter
- 1 onion, diced
- 10 oz. (2 cups) frozen English peas
- 1 cup half-and-half
- 1/2 pound (1 1/2 cups) cooked ham, cubed (Ham steaks at the grocery store works great also)
- 1/2 cup grated Parmesan cheese
medium heat. Add onion; cook, string until soft, about 3 or 4 minutes.
Add peas and half and had; season with salt and pepper to taste. Simmer until thickened, about 3 or 4 minutes.
Add ham to the sauce; cook until the ham is thoroughly heated, about 1 to 2 minutes. Add pasta and toss all together.
Serve with Parmesan cheese.
Cook's Note: If you don't have leftover ham, buy ham steaks. They work great!
Join me for Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Foodie Friday, and all these fabulous parties!
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
What a delicious pasta dish! I've always loved peas and ham with pasta. So easy and not too heavy :)
ReplyDeleteLooks light and delish!
ReplyDeleteCheers (and following),
L A
.Ravishing-Ruby.blogspot.com.
. RAVISHING on Bloglovin’ here.
I usually am not interested in recipes because i HATE to cook but this one caught my eye and is easy and something that I will definitely make.....
ReplyDeleteThanks for sharing!
Hugs,
Deb
You are the people that inspires me to keep doing what I am doing…..thank you for stopping by!
DeleteOh Yum! This looks so yummy! Pinned. Thanks for being part of our party. Please come and show off on Monday at 7 pm. We would love it if you did. http://loulougirls.blogspot.com/
ReplyDeleteHappy Saturday! Lou Lou Girls