Sugar Cookie Peach Cobbler is one of those quick cobbler recipes that can be ready in a jiffy! Layer the ingredients in a baking dish, resist stirring, and watch the magic happen.
CREAMY PEACH COBBLER
This creamy peach cobbler is really creamy with the addition of milk. It's an easy and unique twist on the traditional peach cobbler.
As a tradition, every year around my daughter's birthday, we try to go to our favorite Peach Orchard!
This year we actually got to go on her birthday, which was sweet. There are so many fresh vegetables and fruits, you cannot leave without something.
Who remembers the roadside produce stands that were popular in the '50s and '60s? This is as close to one as you can get these days.
We loaded up with fresh peaches, wild red plums, cantaloupes, Fresh Lady Cream Peas, and their famous fresh peach soft serve ice cream. Yum!
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR SUGAR COOKIE PEACH COBBLER
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Sugar Cookie Peach Cobbler and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
I like to make this cobbler with a sugar cookie mix instead of a cake mix. Although, you can use a cake mix if you like.
Buttermilk can be substituted for the cream, and you have Buttermilk Peach Cobbler.
The cream is poured over the peaches, and the sugar cookie mix is sprinkled over the cream; then, the melted butter is poured over the sugar cookie mix.
The peaches will be creamy, and the cookie topping will be crunchy--just try the cookie mix and see what you think. It is heavenly!
You just layer the cobbler in that order and bake. How quick is that?
Hope you get to make one soon. Enjoy!
WHAT YOU NEED TO MAKE SUGAR COOKIE PEACH CRISP
Large 9 x 13 baking dish or larger
4-6 Cups fresh or frozen peaches
1/2-1 cup sugar
1 cup heavy cream, half and half, evaporated milk, or buttermilk
17.5 oz. bag Betty Crocker sugar cookie mix
1/2 cup butter, melted
17.5 oz. bag Betty Crocker sugar cookie mix
1/2 cup butter, melted
HOW TO MAKE SUGAR COOKIE PEACH CRISP
Preheat oven to 350 degrees F. Lightly spray a 9x13 baking dish.
Arrange peaches in the bottom of the prepared dish.
Sprinkle the sugar over the peaches.
Pour heavy cream over peaches.
Sprinkle sugar cookie mix over cream peach mixture evenly.
Pour melted butter evenly over the sugar cookie mix layer.
Bake for 30-45 minutes or until the sugar cookie mix is golden brown and done but not doughy.
You can substitute canned peaches but omit the sugar and frozen peaches.
Buttermilk can be substituted for milk.
How juicy the peaches are will determine how long it takes to bake the cobbler, especially if you use frozen peaches.
WHERE YOU MAY SEE THIS RECIPE
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Pinterest | Facebook | Instagram | RSS
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Looking for more recipes? Use the search bar in the top right-hand corner or click on My Recipe Box in the top menu.
Yield: 10-12
Sugar Cookie Peach Crisp
A quick cobbler recipe that can be ready in a jiffy! Layer the ingredients in a baking dish and resist stirring and watch the magic happen.
Prep time: 20 MinCook time: 1 HourTotal time: 1 H & 20 M
Ingredients
- 6 cups fresh or frozen peaches
- 1/2-1 cup sugar (I like to use brown sugar)
- 1 cup heavy cream, half and half, evaporated milk, or buttermilk
- 17.5 oz. bag Betty Crocker sugar cookie mix
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F. Lightly spray a 9x13 baking dish.
- Arrange peaches in the bottom of the prepared dish.
- Sprinkle sugar over the peaches. (Do not stir)
- Pour heavy cream over peaches. (Do not stir)
- Sprinkle sugar cookie mix over cream peach mixture evenly. (Do not stir)
- Pour melted butter evenly over the sugar cookie mix layer. (Do not stir)
- Bake for 30-45 minutes or until the sugar cookie mix is golden brown, and it is done and not doughy.
Notes:
You can substitute canned peaches but omit the sugar and frozen peaches.
Sometimes, I like to substitute the sugar for brown sugar.
Buttermilk can be substituted for milk.
How juicy the peaches are will determine how long it takes to bake the cobbler, especially if you use frozen peaches.
Nutrition Facts
Calories
269.22Fat (grams)
15.68Sat. Fat (grams)
8.67Carbs (grams)
30.75Fiber (grams)
1.51Net carbs
29.24Sugar (grams)
25.95Protein (grams)
3.39Sodium (milligrams)
189.05Cholesterol (grams)
39.30
