Blackberry Crumb Bars are the easiest bar recipe you can make. They are made with few ingredients that you probably already have on hand.
These would be great to make this Labor Day Weekend! Enjoy!
These would be great to make this Labor Day Weekend! Enjoy!
Below check out some Labor Day Weekend Good Eats!
Blackberry Crumb Bars
This is an easy and quick cookie bar that can be made with Raspberries, blueberries, etc.
Serves 24
Preparation Time: 15 minutes
Total Time: 65 minutes
Ingredients:
- 3 cup flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 cup butter (2 sticks), cold and cubed
- 2 eggs
- 1/4 cup milk
- teaspoon vanilla
- 10 oz. fresh blackberries
- 3 tablespoons coarse sugar
Directions:
Preheat oven 350 degrees F. Butter a 9 x 13 inch baking dish; set aside.
In the bowl of a food processor, add flour, sugar, and baking powder. Pulse, a couple of times, to mix. Add butter and pulse until mixture is pea size.
In a small bowl, slightly beat eggs and milk. Add to flour mixture while pulsing. Pulse only until dough slightly starts to come together. Do not over mix.
In the prepared dish, pat two-thirds of the dough in the bottom and all the way to sides.
In bowl, toss blackberries and vanilla. Distribute blackberries on top of the bottom crust.
Using the 1/3 remainder dough, pinch small size crumbs and distribute across the blackberries.
Sprinkle with coarse sugar over crumb topping.
Bake for 45-50 minutes until bubbly and golden brown. Remove and place on a cooling rack until completely cool to the touch. Slice into bars.
This post maybe link up to Weekend Potluck, and all these fabulous parties!
