If you are looking for a healthy, clean eating sweet treat, you are in luck. Chocolate No Bake Cookie Bars are the bomb!
The New Healthy No Bake Cookie Bar
This is an easy healthy version of the beloved Chocolate No Bake Cookie recipe Americans love so much but made with coconut oil.
I recently found this recipe I had pinned on Pinterest back in February of last year and have been meaning to make them for some time now.
Who doesn't love America's Favorite Chocolate No Bake Cookie?
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR THE CHOCOLATE NO BAKE COOKIE BARS?
Below under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for the Chocolate No Bake Cookie Bars and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT YOU WILL NEED TO MAKE THE CHOCOLATE NO BAKE COOKIE BARS
- Peanut butter
- Honey
- Coconut oil (use organic extra virgin coconut oil only)
- Hershey Special Dark Chocolate Chips
- Oatmeal (not instant)
- Shredded coconut (unsweetened)
HOW TO MAKE CHOCOLATE NO BAKE COOKIE BARS
- Line a 9 x 13-inch baking pan with a 12 x 16-inch sheet of parchment baking sheets. Arrange the parchment baking sheet to come up the sides: set aside.
- Add peanut butter, honey, and coconut oil in a large saucepan. Heat over medium heat until smooth and creamy.
- Remove from heat and add chocolate chips. Stir until all the chips are melted.
- Add 1 1/2 cups of oatmeal and coconut. Stir until all ingredients are incorporated. Add the remaining 1/2 cup of oatmeal if you want it a little thicker.
- Pour into the prepared pan. Refrigerate until the chocolate is hard enough to cut into bars. It will take about an hour.
- Lift out of the pan using the sides of the parchment paper. Lay on a cutting board and cut with a sharp knife into bars.
- Refrigerate and store any bars that are not eaten. These bars will soften and lose their shape if left out too long.
- Recipe adapted from New Nostalgia.
Coconut oil has become a rage in a lot of recipes.
I must say…I was a little skeptical at first when I started using it, but I am sold after using it in several recipes as a substitute for vegetable oil, butter, or even bacon grease.
Much to my surprise, I do not taste coconut oil in recipes.
It is like it is disguised as a mystery ingredient.
It's what makes these bars so creamy, and you will want to use the organic unrefined coconut oil for the best results.
I need to tell you a little secret…you will not be able to eat just one of these bars. Just saying…
Hope you get to make some of The New Healthy Chocolate No Bake Cookie Bars real soon. Enjoy!
WHERE YOU MAY SEE THIS RECIPE
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