Crusty Breaded Pork Chops have a wonderful home-cooked flavor like the ones my Mom used to make. The breading makes them crispy on the outside and tender and juicy on the inside. OLD FASHIONED BREAD PORK CHOPS Old-fashioned breaded pork chops are among the best Sunday dinners, right next to fried chicken. I prefer to cook the ones with the bone in, as it gives you a handle when eating with your fingers. My husband has been so hungry for crusty-breaded pork chops that I took a recipe that I generally make liver and onions from and used it this time for the pork chops.
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Showing posts from May, 2015
