Ten plus recipes made with pumpkin, canned, or fresh. I have included cakes, cinnamon rolls, muffins, soups, and a recipe for the most delicious Honey Pumpkin Cornbread. Are you a fan of pumpkin recipes? I can't wait for Pumpkin season. It seems to come earlier and earlier every year. Even though some of the pumpkin products may be marketing ploys some people seem to welcome it back every year. Part of the hoopla is the warmth the fall season brings, mugs of apple cider and pumpkin bread, playing in the leaves, and wrapping up in cozy blankets.
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Showing posts from September, 2015
Daddy's Lemon Icebox Pie {Granny's Recipe}
Lemon Icebox Pie is a classic Southern dessert traditionally set in the refrigerator before serving, and that is how it gets the name "icebox". This is the perfect dessert to say goodbye to the long and sweltering days of summer. No Bake Lemon Icebox Pie No bake lemon Icebox pie is the perfect combination of sweet and tangy, made with condensed milk, eggs, and fresh lemon juice. The one thing I remember most about my Mother making this Lemon Icebox Pie is that it was one of my Father's all time favorite desserts. He loved the combination of the tart and sweet taste together. She could always make this pie in a pinch. With three ingredients and a little preparation, the pie can be ready in a couple of hours. It amazes me how the acidity of the lemons set the egg yolks without having to cook them. As soon as you pour the lemon juice into the condensed milk and egg yolk mixture, the filling starts to set immediately. If you do not like to use raw eggs, yo...