Brown Sugar Pumpkin Pie Bars are an elegant pumpkin pie in a simple dessert bar. They're an excellent way to serve dessert at family gatherings, bridal showers, and even tailgate entertaining. SUPER EASY PUMPKIN PIE BARS We like rich, creamy, sweet Pumpkin Pie , which is just what these pumpkin pie bars are. I dressed up a traditional pumpkin pie recipe by adding nutmeg, pumpkin pie spice, and brown sugar instead of regular sugar. I am a little anxious for fall to arrive, so I will start with a pumpkin recipe. Pumpkin is synonymous with fall, so much so that we embrace the humble gourd in the squash family as a superfood, low in calories and high in fiber. That works for me because I love pumpkin anything!
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Showing posts from August, 2016
Cauliflower Rice Coleslaw ~ Makeover Leftovers
Cauliflower Rice Coleslaw , beautiful and healthy salad made with cauliflower crumbles, coleslaw mix, and a sweet, tangy dressing. The perfect salad to celebrate the coming of the end of summer. We love a Sunday family style dinner when we have our children join us for lunch. Especially like this past Sunday, on the table, Sunday Pot Roast , Light Bread and Gravy, Long Grain Rice, Lima Beans, Sliced Tomatoes and Onions, and Cauliflower Rice Coleslaw.
Kay Little @ Cooking with K
Kay Little
Spicy Cabbage & Onion Steaks
Spicy Cabbage and Onion Steaks , a simple, fast and delicious humble vegetables that will wow any dinner guest. Roasted in the oven thick cabbage and onion slices to perfection. My family is a huge fan of cabbage, and I was thrilled for another recipe that uses cabbage. We like our cabbage sauteed with bacon and onions , so this is a spin off of my traditional recipe.
Kay Little @ Cooking with K
Kay Little
Marinated Vegetable Salad
Marinated vegetable salads are classic in the South. It's a colorful blend of vegetables marinated overnight in a sweet oil and vinegar dressing. RETRO SHOEPEG SALAD A retro marinated vegetable salad that has stood the test of time is sometimes called Shoepeg Corn Salad in the South. Shoepeg Salad is perfect for taking to potlucks, picnics, and gatherings you travel to. It holds up well traveling, and when you arrive, you just give it a toss. The recipe starts with traditional ingredients like green beans, green peas, and shoepeg corn. Chopped celery, red onions, and red bell pepper add some crunch. To bring the magic, toss all of it together with an oil and vinegar dressing.
Kay Little @ Cooking with K
Kay Little
Sheet Pan Supper - Country Pork Ribs, Radishes, Turnips, and Brussel Sprouts
Sheet Pan Supper , means simple preparation, simple cooking, and the best, simple clean up. A complete meal is put together by roasting a whole meal together in one sheet pan. This has to be one of my favorite meals in a long time. I just recently discovered roasted radishes and turnips. I knew they would be a great addition to this sheet pan supper. My husband is a fan of country pork ribs, so we decided to go with it for a simple supper idea. We just happened to have brussel sprouts in the refrigerator too so we added them.
Kay Little @ Cooking with K
Kay Little