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Showing posts from October, 2017
Hot Crispy Apple Pies
A dessert pastry, just like the ones you get at a drive-through fast food restaurant, is only better. And the best part of the "better" is the recipe calls for only two ingredients, yes, only two! HOT APPLE PIES JUST LIKE THE ONES AT THE FAST FOOD DRIVE THRU If you love the apple pies from Mcdonald's, you will like this copycat recipe that you can make at home better. They are super flaky and crispy. These hot, crispy apple pies are similar to a turnover, except they are smaller and fried. The perfect portable little dessert.
Kay Little @ Cooking with K
Kay Little
Homemade Individual Serve Applesauce
Homemade Individual Serve Applesauce is a delicious, healthy homemade applesauce with no added sugar. With apple season in full swing, I wanted to make a batch of applesauce. But not just any applesauce. An applesauce that is wholesome and delicious at the same time using only four ingredients served in individual portion control containers.
Kay Little @ Cooking with K
Kay Little
Perfectly Baked Bacon
Perfectly Baked Bacon, incredible way to cook bacon perfectly without all the fuss. All it takes is a rimmed baking sheet pan lined with just parchment paper or a wire rack insert and bacon. I first saw this method of cooking bacon over at my good friend Marsha's blog The Better Baker . And I have been cooking bacon this way ever since.
Kay Little @ Cooking with K
Kay Little