Weeknight Family Supper Meal , an inspiration for a meal one night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal. Most people don't know how easy it is to make salmon croquettes. Mix up a few ingredients, mince onions, egg, and seasoning in a bowl, roll them into small little rolls, roll them around some saltine cracker crumbs and fry in oil. Voila, salmon croquettes. See how easy, and oh! so delicious. Perfect for a weeknight meal.
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Showing posts from January, 2018
Southern Fried Cabbage with Kielbasa, LTYB, Low Carb, Gluten Free
Southern Fried Cabbage with Kielbasa , is a quick and easy one skillet meal for a busy weeknight supper. Delicious, satisfying, and inexpensive, who could ask for more? Fried Cabbage is a regular side dish around our supper table. Jim loves cabbage period, and so do I. We usually add some kind of cabbage dish to our meal rotation two or three times a month. Cabbage is low carb and has healthy nutrients and fiber. It can be fried in different fats all the way from rich bacon fat to healthy avocado oil which is what I cooked it in this time. Although, I really like to cook cabbage in bacon fat we are trying to eat healthy these days so for this recipe I started the dish by cooking some thickly sliced turkey kielbasa chunks.
Kay Little @ Cooking with K
Kay Little
Weeknight Family Supper Meal: #3 Chicken Terrific
Weeknight Family Supper Meal , an inspiration for a meal one night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal. Casseroles are loved at our house and especially the ones that can be made ahead, place in the fridge and pop it in the oven when time to cook supper. If there is a buttery topping that is sprinkled on top like this casserole has, leave it to sprinkle just before baking. Look out for the leftovers. We love this casserole almost better the next day. It is scrumptious. Did I say it is not like your typical casseroles? The ingredients may surprise you.
Kay Little @ Cooking with K
Kay Little
Weeknight Family Supper Meal: #2 Leftover Ham with Bowtie Pasta and English Peas
Weeknight Family Supper Meal , an inspiration for a meal one night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into a makeover for another meal. After Christmas, we always have plenty of ham leftover. This Christmas was no different. I usually buy a whole ham for Thanksgiving and a spiral ham for Christmas. I love to dice leftover spiral ham. The cuts are all uniform and the perfect thickness. They look pretty in ham salad or a pasta dish like Leftover Ham and Bowtie Pasta.
Kay Little @ Cooking with K
Kay Little
Grilled Apple Cider Glazed Pork Chops
Grilled Apple Cider Glazed Pork Chops, using up some leftover apple cider to marinate and coat with a maple syrup thick boneless pork chops, will dramatically amp up the flavor, savory, and a bit of sweetness. Pork chops are a favorite around our house. Cook them anyway. The boneless pork chops grilled tend to be tough and dry at times, so we like to brine them before cooking them or coat them in a super delicious glaze while cooking them.
Kay Little @ Cooking with K
Kay Little
Weeknight Family Supper Meal: #1 Smothered Burritos Casserole Using Store Bought Frozen Burritos
Weeknight Family Supper Meal , an inspiration for a meal one night of the week that may include ideas how to make part of the meal ahead, how to freeze any leftovers or how to make leftovers into makeovers for another meal. The main dish is Smothered Burrito Casserole using premade frozen burritos. For the perfect accompaniment, a tasty recipe for Mexican Salad that goes all the way back to the 1960's. Sometimes we add a side dish of whole kernel corn, Mexican Rice, and chips and hot sauce. Dessert is a simple layer of crescent rolls blanketed around a fluf fy cream cheese mixture known as Sopopia Cheesecake.
Kay Little @ Cooking with K
Kay Little