Chili Cheese Dog Bubble Up Bake, buttery cut-up pillows of dough, and bite-size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole.
BUBBLE UP CHILI CHEESE DOG CASSEROLE
This Chili Cheese Dog Bubble Up gives you all the classic flavors of a chili dog in a casserole. It is the perfect Friday night meal before the football game.
When my children were in school, Friday Nights were hot dog nights. We had to be back up at the school soon after they came home, so that meant supper had to be something quick to eat, much less quick to make. I wish I knew about this recipe when they were growing up.
On most Friday nights, we ate Baked Hot Dogs, just like I used to eat on Friday nights when I was in high school. Hot dogs are classic, and preparing them to grab and go is the perfect food for our game night.
Chili Cheese Hot Dog Bubble Up has four main ingredients and garnishing ingredients. My children growing up, this Chili Cheese Hot Dog Bubble Up bake would have been a huge hit.
I have made a pecan cobbler bubble-up, a breakfast bubble-up, and an Italian bubble-up, but this is the first one I have posted.
They are so good we dig in immediately when they come out of the oven. Bubble-up bakes are super fun to make and absolutely heavenly.
We love them. I hope you will try the recipe soon.
Enjoy ~ Kay
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR CHILI CHEESE DOG BUBBLE UP BAKE
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Baked Crispy Chicken Drumsticks and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
WHAT MAKES THE RECIPE A BUBBLE UP BAKE?
A bubble-up is a casserole recipe with pillows of dough, usually cut up refrigerated canned biscuits, topping a casserole, which bubbles up and infuses the juices of the casserole in all the dough while it bakes.
What makes a bubble-up bake is a biscuit dough baked in the casserole or a topping on a casserole.
TIPS AND TIDBITS TO MAKE THE BEST CHILI CHEESE DOG BUBBLE UP BAKE
Mix the hot dog pieces with chili without beans for the first layer and save the can of chili with beans for another layer.
Use two different cheese types, American and sharp cheese.
Cover the top of the bubble up with foil in the last 10 minutes of cooking to prevent the biscuits from browning too much.
Garnish with the condiments just before serving to prevent the biscuits from becoming too soggy when serving.
WHAT YOU WILL NEED TO MAKE CHILI CHEESE DOG BUBBLE UP BAKE
Large casserole dish
Large spatula
Medium knife
Non-stick cooking spray
2 Cans refrigerated biscuits
1 Can chili without beans
1 Can chili with beans
8 All beef hot dogs
Sliced American cheese
Shredded sharp cheese
Condiments ~ ketchup, mustard, mayonnaise, pickle relish, chopped onions
Large spatula
Medium knife
Non-stick cooking spray
2 Cans refrigerated biscuits
1 Can chili without beans
1 Can chili with beans
8 All beef hot dogs
Sliced American cheese
Shredded sharp cheese
Condiments ~ ketchup, mustard, mayonnaise, pickle relish, chopped onions
HOW TO MAKE CHILI CHEESE BUBBLE UP BAKE
Preheat oven to 375 degrees F. Spray a 9 x13 casserole dish.
Pour chili with beans into a medium bowl. Add the hot dog pieces and 1/2 cup of cheese. Pour the mixture into the prepared casserole dish.
Place one slice of American cheese across the top of the chili mixture.
Pour the can of chili with beans over the sliced cheese. Spread the chili evenly to the sides of the dish. Sprinkle with 1/2 cup shredded cheese.
Place the quartered biscuits across the top of the chili evenly to the sides. Sprinkle 1/2 cup of shredded cheese.
Bake for 20-25 minutes. Remove from the oven, place foil over the top, and bake for another 10=15 minutes or until, when sliced through, the biscuit knife comes out clean.
Serve immediately with squirt bottles of condiments, ketchup, mayonnaise, or mustard. May sprinkle chopped onions and pickle relish for additional flavor.
