Chili Cheese Hot Dog Bubble Up Bake, buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole.
When my children were in school, Friday Nights were hot dog nights. We had to be back up at the school soon after they came home, so that meant supper had to be something quick to eat much less quick to make.
Most Friday nights we ate Baked Hot Dogs just like I use to eat on Friday nights when I was in high school. Hot dogs are classic and preparing them ready to grab and go is the perfect food for our game night.
Chili Cheese Hot Dog Bubble Up has four main ingredients plus the ingredients for garnishing. My children growing up this Chili Cheese Hot Dog Bubble Up bake would have been a huge hit.
WHAT MAKES THE RECIPE A BUBBLE UP BAKE?
A bubble up is a casserole recipe with pillows of dough usually cut up refrigerated canned biscuits topping a casserole which bubbles up and infuses the juices of the casserole in all the dough while it bakes.
Basically what makes a bubble up bake is a biscuit dough baked in the casserole or a topping on the casserole.
SOME TIPS ON MAKING BUBBLE UP BAKES
- Mix the hot dogs pieces with chili without beans for the first layer and save the can of chili with beans for another layer.
- Use two different cheese types, American and sharp cheese.
- Cover the top of the bubble up with foil in the last 10 minutes of cooking to prevent the biscuits from browning too much.
- Garnish with the condiments just before serving to prevent the biscuits from becoming too soggy when serving.
WHAT YOU WILL NEED TO MAKE THE RECIPE
- Large casserole dish
- Large spatula
- Medium knife
- Non-stick cooking spray
- 2 Cans refrigerated biscuits
- 1 Can chili without beans
- 1 Can chili with beans
- 8 All beef hot dogs
- Sliced American cheese
- Shredded sharp cheese
- Condiments ~ ketchup, mustard, mayonnaise, pickle relish, chopped onions
I have made a pecan cobbler bubble up, breakfast bubble up, and an Italian bubble up, but this is the first one I have posted.
They are so good we dig in immediately when they come out of the oven. Bubble up bakes are super fun to make and absolutely heavenly.
We love them. I hope you will try the recipe soon.
Enjoy ~ Kay
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Yield: 6-8
Chili Cheese Hot Dog Bubble Up Bake
Buttery cut up pillows of dough and bite size hot dogs layered together with creamy, gooey cheese and chili with beans. Garnish with your favorite condiments, and you have America's classic Friday night football food rolled up in a casserole.
prep time: 10 minscook time: 40 minstotal time: 50 mins
ingredients
- 8 all beef hot dogs, cut into bite size pieces
- 2 cans refrigerated biscuits, cut into quarters
- 1 (15 oz.) can chili without beans
- 1 (15 oz.) can chili with beans (or homemade)
- 6 slices American cheese
- 2 cups shredded sharp cheese
instructions
- Preheat oven 375 degrees F. Spray a 9 x13 casserole dish.
- Pour chili with beans in a medium bowl. Add the hot dog pieces and 1/2 cup of cheese. Pour the mixture into the prepared casserole dish.
- Place one slice of American cheese across the top of the chili mixture.
- Pour the can of chili with beans over the sliced cheese. Spread the chili evenly to the sides of the dish. Sprinkle with 1/2 cup shredded cheese.
- Place the quartered biscuits across the top of the chili evenly to the sides. Sprinkle 1/2 cup of shredded cheese.
- Bake for 20-25 minutes. Remove from the oven and place foil over the top and bake for another 10=15 minutes or until when sliced through the biscuit knife comes out clean.
- Serve immediately with squirt bottles of condiments, ketchup, mayonnaise, or mustard. May sprinkle chopped onions and pickle relish for additional flavor.
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
