Bacon Double Cheeseburger Skillet, a great family meal that will remind you of an American classic that is ready in less than 30 minutes using few ingredients.
This Bacon Double Cheeseburger Skillet comes together in less than 30 minutes making it the perfect weeknight dinner meal.
The ingredients are probably in your fridge and pantry now, elbow macaroni, ground beef, bacon, milk, shredded cheese, and seasonings.
The ingredients are probably in your fridge and pantry now, elbow macaroni, ground beef, bacon, milk, shredded cheese, and seasonings.
You can add a few ingredients for toppings, dollop of mayonnaise or mustard, chopped tomatoes, minced jalapenos, and chopped pickles.
Yes. The pickles give it a new dimension that will wow you.
Make the recipe your own and play with the ingredients.
Yes. The pickles give it a new dimension that will wow you.
Make the recipe your own and play with the ingredients.
WHAT YOU WILL NEED TO MAKE THE RECIPE
- Stockpot to cook macaroni
- Colander
- Large deep cast iron skillet or a heavy gauge bottom skillet
- Large stirring spoon
- Elbow macaroni
- Hamburger
- Onion
- Bacon
- Milk
- Cheese
- Cornstarch
- Salt
- Montreal Steak Steaking
- Ketchup
- Worcheshire sauce
THE PROCESS OF MAKING BACON DOUBLE CHEESEBURGER SKILLET
- First, cook the elbow macaroni according to package directions, drain them in a colander and set aside.
- Shred the cheese, set aside.
- While the macaroni is cooking start cooking the bacon, drain, and chop in bite size pieces. (I cook my bacon in the oven)
- While macaroni is cooking and bacon is in the oven cooking, start browning the hamburger in a deep cast iron skillet. Season with salt and Montreal Steak Seasoning.
- When the hamburger is cooked, drain well and return to the skillet and add the onion. Cook until the onions are transparent, not overcooking.
- Add the cornstarch and stir incorporating in the hamburger mixture. The mixture should be crumbly.
- Turn the heat to low and add the milk, Worcheshire Sauce, and ketchup, stirring until all is combined and thickening.
- Add the drained macaroni and stir until all is combined. Stir in bacon and 3/4 of the shredded cheese until all is combined.
- Remove from the heat and sprinkle the remaining cheese over the top. Serve warm.
The Bacon Double Cheeseburger Skillet is flavorful, hearty and spectacular served on a busy weeknight.
I hope you will get to make this skillet meal soon.
Enjoy! xo
Kay
This recipe is featured on Meal Plan Monday, I'm Lovin' It, Weekend Potluck, Home Sweet Home, Delicious Dishes Recipe Party, The Scoop, and all these fabulous parties!
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Yield: 6-8
Bacon Cheeseburger Skillet
A great family meal that will remind you of an American classic that is ready in less than 30 minutes using few ingredients.
prep time: 10 minscook time: 15 minstotal time: 25 mins
ingredients
12 oz. elbow macaroni, cooked according to package directions and drained
8 slices of bacon cooked, cut into bite size pieces
1 1/2 lb. lean ground beef (90/10 or less)
1 teaspoon salt
1 tablespoon Montreal Steak Seasonings
1/2 medium onion, chopped
2-3 tablespoons cornstarch
1 3/4 cups milk
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 cups shredded cheddar cheese
8 slices of bacon cooked, cut into bite size pieces
1 1/2 lb. lean ground beef (90/10 or less)
1 teaspoon salt
1 tablespoon Montreal Steak Seasonings
1/2 medium onion, chopped
2-3 tablespoons cornstarch
1 3/4 cups milk
1 tablespoon Worcestershire sauce
1/4 cup ketchup
2 cups shredded cheddar cheese
instructions
- First, cook the elbow macaroni according to package directions, drain them in a colander and set aside.
- Shred the cheese, set aside.
- While the macaroni is cooking start cooking the bacon, drain, and chop in bite size pieces. (I cook my bacon in the oven)
- While macaroni is cooking and bacon is in the oven cooking, start browning the hamburger in a deep cast iron skillet. Season with salt and Montreal Steak Seasoning.
- When the hamburger is cooked, drain well and return to the skillet and add the onion. Cook until the onions are transparent, not overcooking.
- Add the cornstarch and stir incorporating in the hamburger mixture. The mixture should be crumbly.
- Turn the heat to low and add the milk, Worcheshire Sauce, and ketchup, stirring until all is combined and thickening.
- Add the drained macaroni and stir until all is combined. Stir in bacon and 3/4 of the shredded cheese until all is combined.
- Remove from the heat and sprinkle the remaining cheese over the top. Serve warm.
NOTES:
Your favorite pasta may be substituted for the macaroni. Beef broth may be substituted for the milk. We love the following ingredients as toppings when served: Chopped tomatoes Minced garlic Minced jalapenos Chopped pickles Tablespoon mayonnaise Tablespoon mustard
© Copyright 2009-2018 - Kay Little, Owner/Author of Cooking with K
