Fresh Vanilla Peach Slab Pie, fresh juicy peaches in a buttery lattice crust, baked in a rimmed baking sheet pan. Easy to serve and perfect for a large crowd. Here in Texas, peach season is in full swing. The peaches are lovely in the grocery stores, but for our peaches, we like to get them at a local peach orchard in a little town close to us. They have several varieties, but our favorite is Alberta's, they are not ready yet, so we get another variety. They are sweet, juicy, and the best part, they are freestone.
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Showing posts from June, 2019
Hearty Old Fashioned Meatloaf
Hearty old fashioned meatloaf recipe is as old as the hills, but with a secret ingredient added, you will become even more of a meatloaf lover. OLD FASHIONED MEATLOAF WITH A SECRET INGREDIENT Diced Green Tomatoes in old-fashioned meatloaf elevate the dish from average to extraordinary. The meatloaf is flavorful, and a delicious ketchup glaze is spread over the top. Old Fashioned Meatloaf is one of my family's favorite meals. Who doesn't love a good meatloaf sandwich? I make my classic meatloaf recipe most days, but for this recipe, I added a twist to our favorite recipe.
Best Carrot Cake Ever
The Best Carrot Cake Ever with Ultra Creamy Cream Cheese Frosting sets the bar for all carrot cakes. Ultra Rich Carrot Cake This ultra rich carrot cake is incredibly moist from a generous amount of finely shredded fresh carrots and blanketed with a velvety cream cheese frosting that completes the perfection. The Best Carrot Cake Ever. I surprised my husband with a carrot cake for Father's Day this past weekend. I had made one just the week before for my son-in-law's birthday. Jim enjoyed it so much, I decided to make him one too. Carrot Cake is often made around celebrations and holidays and rightfully so, usually for Easter. It is such a rich and decadent cake that deserves all the compliments and praises.