Hearty old fashioned meatloaf recipe is as old as the hills, but with a secret ingredient added, you will become even more of a meatloaf lover.
OLD FASHIONED MEATLOAF WITH A SECRET INGREDIENT
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR HEARTY MEATLOAF
TIPS AND TIDBITS TO PREPARE THE BEST HEARTY MEATLOAF
Ground beef
Salt
Pepper
Garlic powder
Coriander
Bread Crumbs
Onions
Green tomatoes
Evaporated milk
Ketchup
Mustard
Brown sugar
Worchester sauce
Deep dish baking dish
Small bowl
HOW TO PREPARE HEARTY MEATLOAF
Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients except for the ketchup, mustard, brown sugar, and Worcestershire sauce, and mix until well blended.
Be careful not to handle the meat mixture too much. Shape into a round bun and place in the baking dish. Pour water a third of the way up in the dish.
Bake in the oven for 1 hour. In a small bowl, mix together ketchup, mustard, brown sugar, and Worcestershire sauce. Spoon the ketchup mixture over the meatloaf and return to the oven for another 15 minutes.
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Hearty Old Fashioned Meatloaf
Hearty old fashioned meatloaf recipe is as old as the hills, but with a secret ingredient added, you will become even more of a meatloaf lover.
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- Spray a deep dish baking dish with a nonstick cooking spray; set aside.
- In a large bowl, combine all the ingredients except for the ketchup, mustard, brown sugar, and Worcestershire sauce, and mix until well blended.
- Be careful not to handle the meat mixture too much. Shape into a round bun and place in the baking dish. Pour water a third of the way up in the dish.
- Bake in the oven for 1 hour. In a small bowl, mix together ketchup, mustard, brown sugar, and Worcestershire sauce. Spoon the ketchup mixture over the meatloaf and return to the oven for another 15 minutes.
Notes
Hamburger. For a flavorful meatloaf, use a high-fat hamburger. I go to the middle ground and use an 85/15 ratio.
Moist meatloaf. To get a moist meatloaf, use vegetables that release juices, such as onions, bell peppers, and, in this recipe, green tomatoes. Add milk to the bread crumbs and allow all to absorb with the eggs while mixing with the hamburger.
Seasoning correctly. Use straightforward seasoning like salt, pepper, garlic powder, and ground coriander not to mask the flavorful flavors of the meatloaf.
Mix with care. Once all the ingredients are in the bowl, use a light touch to mix them all together. Overmixing will yield a crumbly meatloaf that breaks down as it cooks.
Rest the meatloaf. It is essential to rest the meatloaf before slicing and serving. The wait time allows the juices to stay sealed inside to give that perfect bite.
Dear Friend - you are soooo creative! I never ever would have thought to chop green tomatoes...but I'm sure I would love them more than I like green peppers. Thanks for being so cool and willing to 'test' things for the rest of us. You are amazing!! <3
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