Roast Chicken is a classic meal delivery with leftover dishes for the rest of the week, just like Grandma's Sunday dinner.
PERFECTLY ROASTED WHOLE CHICKEN
The recipe for this perfectly roasted whole chicken is straightforward, with tender and juicy meat generously seasoned with salt, pepper, and herbs.
The best roast whole chicken recipe has golden, crispy skin on the outside and juicy, tender meat on the inside. Elegant enough when you need an impressive crowd-pleaser or a humble meal for family and friends.
There are a few simple tips to achieve this goal, including pat drying the whole chicken and adding delicious seasonings.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR PERFECTLY ROASTED WHOLE CHICKEN
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Perfectly Roasted Chicken and similar recipe ideas you can have.
Or you can scroll down to the bottom, where you will find a full printable recipe card with amounts of the ingredients and complete instructions with notes.
TIPS AND TIDBITS TO MAKE THE BEST PERFECTLY ROASTED WHOLE CHICKEN
Chicken. Remove the chicken from the refrigerator 30 minutes prior to roasting for even cooking. Pat the chicken dry both inside the cavity and on the exterior.
The giblets. The giblet can be tucked in around the chicken and cooked alongside.
Oil and butter. Coat the chicken thoroughly with oil and melted butter both inside the cavity and on the outside.
Fresh herbs and garlic. Don't skip this step. You will thank me later. The herbs and garlic enhance the flavor of the chicken to another level.
Temperature. To ensure that you do not overcook the chicken, use an internal temperature gauge. Stick the thermometer into the thickest part of the chicken to reach 165 degrees.
Rest the chicken. Let the chicken rest for 15 minutes before carving.
WHAT YOU NEED TO MAKE PERFECTLY ROASTED WHOLE CHICKEN
Large skillet or heavy bottom roasting pan
Whole chicken
Salt and pepper
Fresh garlic
Coriander
Fresh thyme
Avocado oil
Butter
Twin
HOW TO MAKE PERFECTLY ROASTED WHOLE CHICKEN
Preheat oven to 450 degrees F. Adjust the rack in the oven to a lower position.
Remove chicken from the wrapper, remove any giblets from the cavity, and reserve to cook for stock to make gravy or discard completely. Rinse chicken well.
Pat chicken completely dry inside and out.
Rub chicken completely with avocado oil and melted butter.
Generously sprinkle salt, pepper, and coriander over the complete chicken.
Place fresh garlic and thyme in the cavity of the chicken. Tie the legs together with kitchen twine.
Place the chicken in the skillet with the breast side up.
Immediately turn the oven temperature down to 400 degrees F.
Roast the chicken for 1 hour without opening the oven during the roasting.
The chicken will be done when it registers 165 degrees F. in the thickest part of the thigh.
Pat chicken completely dry inside and out.
Rub chicken completely with avocado oil and melted butter.
Generously sprinkle salt, pepper, and coriander over the complete chicken.
Place fresh garlic and thyme in the cavity of the chicken. Tie the legs together with kitchen twine.
Place the chicken in the skillet with the breast side up.
Immediately turn the oven temperature down to 400 degrees F.
Roast the chicken for 1 hour without opening the oven during the roasting.
The chicken will be done when it registers 165 degrees F. in the thickest part of the thigh.
If the chicken is not ready, continue roasting and checking every 10 minutes until it is done.
Depending on the size of the chicken, the time could be between 1 and 1 1/2 hours.
Rest the roasted chicken for 15 minutes before carving and serving.
Gravy may be made from the pan juices.
Rest the roasted chicken for 15 minutes before carving and serving.
Gravy may be made from the pan juices.
