Black Eyed Peas and Collard Soup Recipe

Black Eyed Peas and Collards Soup, a flavorful soup, combines two southern favorites, black eyed peas and collards with carrots and lean ham.  Drop a hot water cornbread medallion in the center of the bowl of soup that will leave you full but not weighed down. For New Year's Day, I had planned to cook a small amount of fresh black eyed peas and a small batch of collard greens since it was just me that would be eating them.   Until I remembered that I had seen a recipe somewhere for a soup made with both.   I don't know about all the good luck these ingredients bring. All I do know is this straightforward soup has few ingredients that are a comforting start to the new year.