Soy Braised Beef Short Ribs, easy to make yet rich and complex in the flavor profile. The preparation of this dish is virtual hands free, while the presentation is nothing less than the star of any celebratory dinner.
Cooking up a winter feast with these Soy Braised Beef Short Ribs is all I could think about when I spotted the short ribs in the grocery store last week.
The short ribs get their complex flavor from the mixture of spices, ginger, garlic, cinnamon stick, bay leaf, and Chinese five spice powder.
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Below under the next heading, I give a list of preferred ingredients, tips, and cooking instructions to the Soy Braised Beef Short Ribs and similar recipe ideas you can have.
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Allow plenty of time for the soy sauce and spices to permeate and tenderize the meat, so the short ribs have time for the fat and tendons to break down.
The short ribs are ready to serve when the meat is literally falling off the bone. I served these with Sesame Noodles.
WHAT YOU WILL NEED TO MAKE SOY BRAISED BEEF SHORT RIBS
- Braising pot or a heavy bottom pot
- Short Ribs
- Coarse salt
- Avocado oil
- Ginger
- Garlic
- Cinnamon Stick
- Bay leaf
- White pepper
- Chinese five spice powder
- Brown sugar
- Soy sauce
- Beef Stock
- Green onions for garnish
HOW TO MAKE SOY BRAISED BEEF SHORT RIBS
- Coat the short ribs in salt and set aside to bring up to room temperature, about 1 hour.
- Heat avocado oil in a large braiser or heavy bottom pot over medium high heat. Add the short ribs in a single layer not touching and sear until brown, 3 to 4 minutes on each side.
- Add ginger, garlic, cinnamon stick, bay leaf, white pepper, and Chinese Five Spice powder. Add brown sugar, soy sauce, and beef broth.
- Bring to a simmer and reduce heat to medium low or whatever temperature to maintain a gentle simmer. Cover with lid and let the short ribs cook until fall off the bone tender, about 2 and 1/2 hours.
- Remove the lid and discard the cinnamon stick and bay leaf. Serve the braised short ribs in a dish over noodles, rice, or mashed potatoes with a generous spoonful of the juices rendered from the short ribs.
- Garnish with sliced green onions.
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