Bunny Lofthouse Frosted Sugar Cookie Pops, frosted sugar cookies, and cream cheese combine to make the most amazing delicious no-bake pops.
Bunny Cookie Pops
Start with flattened cookie pop, dip it in melted candy melts, and then decorate it with bunny ears and whiskers.
After seeing someone on TikTok make Lofthouse Frosted Sugar Cookie Pops, I had to give them a try.
With Easter around the corner, I decided to make some with bunny ears and whiskers. The only difference is the shape.
I have to say they turned out so cute, not to mention delicious. I even had some help from my little grandson. He enjoyed the time making them and gave a thumbs up on the taste.
We put them in cute little containers and shared them with my neighbor's grandchildren.
WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR BUNNY LOFTHOUSE COOKIE POPS
Below, under the next heading, I give a list of preferred ingredients, tips, and cooking instructions for Bunny Lofthouse Cookie Pops and similar recipe ideas you can have.
You can also scroll down to the bottom, where you will find a full printable recipe card with the amounts of the ingredients, complete instructions, and notes.
TIPS AND TIDBITS TO MAKE THE BEST BUNNY LOFTHOUSE COOKIE POPS
Loftehouse cookies.
WHAT YOU NEED TO PREPARE BUNNY LOFTHOUSE COOKIE POPS
Stand Mixer
Springform scoop
Rimmed baking sheet
Lollypop sticks
Bunny decorating kit
Parchment paper or wax paper
Lofthouse Frosted Sugar Cookies
Cream cheese
White candy melts
Springform scoop
Rimmed baking sheet
Lollypop sticks
Bunny decorating kit
Parchment paper or wax paper
Lofthouse Frosted Sugar Cookies
Cream cheese
White candy melts
HOW TO PREPARE BUNNY LOFTHOUSE COOKIE POPS
Line two baking sheet pans with parchment paper; set aside.
In the stand mixer bowl, combine Lofthouse Frosted Cookies and cream cheese. Mix until combined thoroughly.
Form the dough mixture into 12 cookie dough balls (I use a 1 1/2 inch springform scoop). Place on the prepared baking sheet. Flatten each cookie dough ball to a 2-inch circle.
Secure a lollypop stick in the center of the circle's flat side, careful not to break through the cookie dough.
Chill in the freezer for 15-20 minutes until completely frozen.
While the cookie dough is in the freezer, melt the candy melts in a microwave in 30-second intervals, stirring after each interval until smooth.
Remove the cookie dough from the freezer one pan at a time.
Dip the cookie dough in the melted white chocolate one at a time, allowing the excess to drip off. Do not dip more than one at a time before decorating the cookie pops.
After dipping each one, immediately arrange the bunny face on the cookie pop.
Let it sit until the coating has completely set, for approximately 20 minutes.
In the stand mixer bowl, combine Lofthouse Frosted Cookies and cream cheese. Mix until combined thoroughly.
Form the dough mixture into 12 cookie dough balls (I use a 1 1/2 inch springform scoop). Place on the prepared baking sheet. Flatten each cookie dough ball to a 2-inch circle.
Secure a lollypop stick in the center of the circle's flat side, careful not to break through the cookie dough.
Chill in the freezer for 15-20 minutes until completely frozen.
While the cookie dough is in the freezer, melt the candy melts in a microwave in 30-second intervals, stirring after each interval until smooth.
Remove the cookie dough from the freezer one pan at a time.
Dip the cookie dough in the melted white chocolate one at a time, allowing the excess to drip off. Do not dip more than one at a time before decorating the cookie pops.
After dipping each one, immediately arrange the bunny face on the cookie pop.
Let it sit until the coating has completely set, for approximately 20 minutes.
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Am happy to have found this idea! Love the bunny pops :D Thanks for participating in Fiesta Friday party which I'm co-hosting this week. I can't find the link to www.beautifulvoyager.com in addition to Fiesta Friday, but I'm sure you'll add them soon. Hope to see you soon! ~ Pauline @ BeautifulVoyager.com
ReplyDeleteThose look yummy and oh so cute!
ReplyDelete