Crisp Blistered Okra Recipe is a simple and fast okra dish that is crunchy, flavorful, and not at all slimy. Some like it better than fried. There is nothing like fresh okra in the summertime. I love okra any way you can cook it, but blistered okra could become my favorite way to eat it. This okra is super easy to make and takes very little prep work. What keeps the okra crisp and does not release its juices which can be gummy, is to not add any water (liquid) when cooking the okra. Another tip is to heat the avocado oil, firing hot but not burning, and then add the okra. This renders the crisp outside to the okra and a tender inside. This is also how I cook mushrooms, which makes a great compliment to the okra. Once the okra is cooked, stop stirring it. Continuing to stir the okra will change the texture of the okra, which is why it is best to cook the okra just before serving. The seasoning is straightforward, salt and pepper with a pinch of red pepper flakes. Montreal ste
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Irresistible Symphony Cake aka Better Than Anything Cake
Irresistible Symphony Cake, devil's food chocolate cake mix, infused with sweetened condensed milk, topped with whipped topping, drizzled with caramel ice cream topping, and sprinkled with chopped chocolate symphony candy bars. Delectable. Irresistible Symphony cake is utterly decadent and a perfect treat to serve for any special occasion, but don't pass up any reason to make one. My daughter in love made this one as a request from my grandson for his birthday, with a scoop of ice cream on the side for a truly indulgent celebratory dessert. This is a moist, semi-homemade cake that everyone will love. The rich, sweetened condensed milk adds to the moist texture of this confection. Then there is the topping, with whipped topping, more richness with caramel sauce, and more richness with chopped Symphony candy bars. Heavenly.
