Oven Smoked Brisket is tender meat that tastes like it has been smoked in a smoker for hours. You don't need a smoker to enjoy this mouthwatering oven smoked brisket. Beef Brisket Smoked In The Oven The best Texas style brisket is tender without falling apart while slicing, and it has that thick layer of smoky, peppery bark surrounding each slice. This recipe meets all of those standards. Brisket was a new cut of meat, you might say, at our house growing up as a teenager. When my mother first started cooking brisket, she would cook them in the oven at first, and then, when she got a smoker, she started smoking them. The best part about my mother cooking brisket was not how she cooked them but how she selected the one to buy. The briskets you buy in Texas are usually known as a packer cut—this means that it’s the entire chest muscle, and most of the time covered with a generous layer of fat and weighs anywhere from seven to eleven pounds.
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Very Blueberry Muffins
These blueberry muffins are made with simple, straightforward ingredients and bursting with fresh blueberries. To taste even better, they are topped with a sweet streusel topping. Classic Blueberry Crumble Muffins These classic blueberry muffins are always a welcomed treat for breakfast or an easy grab and go snack. They are so easy to make you will be making them often. These are my husband's favorite muffins—so much so that I decided to update the recipe and add a streusel topping. They are extra fluffy, soft, and moist—just like the ones you get in a bakery. If you are a fan of these blueberries, try my recipe for Very Blueberry Breakfast Cake , Lemon Blueberry Squash Bread , and Blueberry Scones .
