Collards and Cornbread Stuffed Pork Chops, juicy, thick gorgeous pork chops slit with a pocket of collard greens and cornbread stuffing and then placed under the broiler with a glaze of pepper jelly. COLLARDS AND CORNBREAD STUFFED PORK CHOPS These pork chops make a beautiful presentation for any restaurant meal experience you want for your guests or just a celebratory dinner for your family. When I saw these thick pork chops at Sams, I knew I wanted to stuff them. My husband had his eye on grilling, and after I had talked him into stuffing them, he got a sparkle in his eyes.
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Old Fashioned Chicken Pot Pie
Old fashioned Chicken Pot Pie is made with whole chicken, mixed vegetables, and homemade white sauce, baked in a flaky crust. Homemade Chicken Pot Pie (Copycat Marie Callender's) One bite of this scrumptious homemade chicken pot pie and your family will know why homemade from start to finish is the only way, just like the widely known chicken pot pie from Marie Callender. While my daughter in love, Brandy, was on bedrest awaiting the arrival of our granddaughter, her friend, Rachel brought over this delicious Chicken Pot Pie. Rachel's Old Fashioned Chicken Pot Pie recipe should definitely be added to your repertoire. She says, "It is her Mom's famous Chicken Pot Pie! "We LOVE this...it's a must at every holiday." To my surprise, Brandy had one baking in the oven when we arrived on our next visit.
Baked Spaghetti and Homemade Meatballs
Baked Spaghetti and Homemade Meatballs are prepared by simmering the meatballs in an easy marinara sauce until they become gloriously tender and juicy. Then, add the spaghetti, toss it all together, and bake. THE BEST SPAGHETTI AND HOMEMADE MEATBALLS This is the best recipe for Spaghetti and Homemade meatballs given to me by a dear friend. I give all the tips and tidbits for making a satisfying and comforting meal. When I think of comfort food, it doesn't get more classic than Spaghetti and Meatballs. This recipe is pretty straightforward. The dish has three components, the meatballs, the sauce, and the pasta. The true star, for me, is the meatballs, which need some love and attention to be tender and juicy. The marinara sauce is a simple recipe of onion, garlic, diced and crushed tomatoes, seasonings, and fresh herbs. It is very basic, but believe me, when it is cooked up with the meatballs and incorporated with the pasta, it is incredible.
