Baked Apple Cinnamon Delights are baked in a lovely bath of apple cider that simmers into a beautiful syrup. Serve them stuffed with glazed pecans, hot or cold, with a dollop of whipped cream. POACHED APPLES WITH CANDIED GLAZED PECANS Poached apples are soft, subtly sweet apples baked in apple cider syrup and cinnamon sticks, then topped with brown sugar and apple pie spice, making for a wholesome and delicious dessert. When buying apples for my Crockpot Apple Butter, Apple Pie Fritters , and my husband, who eats an apple a day, I decided to make some Baked Apples. I served these at one of the catering events I hosted. We made 250 of them. You would think I never wanted to see them again, but they were such a hit I decided to make a batch for my husband. These poached apples are a simple way to achieve an almost perfect way to enjoy the purest flavor of an apple. They are peeled, cored, baked in apple cider, then baked more with brown sugar and butter. The recipe
Posts
Sopapilla Cheesecake Bars
Sopapilla Cheesecake Bars are a rich, decadent dessert that comes together quickly, perfect for any occasion. SOPAPILLA CHEESECAKE It takes a few ingredients, so I keep plenty of butter, cream cheese, and crescent rolls in my fridge to be ready to make some in a pinch when I need a quick dessert. My daughter, Jennifer, started a whole new dessert adventure with these Sopapilla Cheesecake Bars . They are sweet and flakey with a buttery cinnamon sugar crunch on top that melts in your mouth. Some people like them warm, but my family prefers them cold. Sopapilla Cheesecake Bars are the perfect dessert with your next Mexican theme meal. You will want to take these to the next gathering you go to. I really think they would be fabulous to take to brunch! I know they are a dessert, but who says you can't eat them for breakfast! WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR SOPAPILLA CHEESECAKE Below, under the next heading, I give a list of preferred ingredients, tips,
