Fluffy Angel Biscuit Rolls

Angel Biscuits Rolls are light and fluffy, melting deliciously in your mouth.  The yeast gives them fluffiness, and buttermilk keeps them fluffy. FLUFFY YEAST BISCUIT ROLLS These yeast biscuit rolls are soft and airy, like a dinner roll, but the baking powder and baking soda give them the structure  of a sturdy biscuit.   Since yeast was introduced to the baking world in the late 1950s, it is no surprise that they have been popular ever since. Angel biscuits stir many memories of my youth.  I learned to make these biscuits in my Home Economics class as a junior in high school.  Wow!  That will age you thinking about Home Economics.   I cut the shortening into the flour mixture in a large bowl for years with my trusty old wire pastry blender, the first step of most biscuit recipes. However, in the last few years, I have adapted the recipe to use my electric mixer with a dough hook.   Since I started blogging, I have cherished the old...