This stewed okra tomatoes recipe is as classic as you can get for a summer dish here in the South using fresh okra. But don't worry, frozen okra saves the day in the winter months. Southern Stewed Okra and Tomatoes Southern Stewed fresh Okra, a humble but beloved Southern favorite, has spicy creole flavors for a mouthwatering side dish. This recipe calls for fresh or canned vegetables, so no rules. Use what is in the pantry or refrigerator. Since I still had plenty of okra leftover from the last blog post, I decided to make my Mother's Creole Okra. Her recipe starts off with bacon. How yummy can you get it? Then, it comes together with the flavors of onion and tomato, and she continues to layer on flavors depending on what she has on hand. This recipe I added onion, bell pepper, celery, tomatoes, and minced garlic. Growing up, this delicious dish often made center stage on our dinner table, serving it with rice or cornbread.
Italian Cream Coconut Cake

Italian Cream Coconut Cake is layers of moist coconut cake covered in rich coconut pecan cream cheese icing. A dream come true for coconut lovers! ITALIAN CREAM CAKE The Italian Cream Cake brings all the flavors and flair of a showstopper cake, perfect for celebrations or whenever you want a treat that feels festive. 1973, I worked for the Texas Railroad Commission in an office with several talented cooks. I was in my twenties, had just finished college, and was still living at home, so my cooking skills were still being developed, to say the least. Once a month, we would have a birthday celebration for the employees of that month. Everyone would bring a covered dish of some sort. When you hear "covered dish," you already know what I mean about the kind of food we have to labor over. You know it had to be hard work eating a serving from everyone's dish. (giggles) I wanted every recipe for the dish someone brought, but not as much as...