Hi! I am Kay, publisher of Cooking with K. I love all things Southern and inspiring the next generation to enjoy cooking from recipes passed down through the years.
Cooking with K specializes in Southern cuisine, offering a wide range of unique and delicious recipes that celebrate the warmth and comfort of Southern cooking. Unlike many competitors that cover a broad spectrum of cuisines, my brand focuses solely on Southern dishes, providing an authentic and immersive experience for my readers. My brand not only provides easy-to-follow recipes but also offers valuable cooking tips and tidbits to help even novice cooks succeed. I also provide personal recommendations for ingredients or cooking tools based on my own experiences, adding a personal touch that many larger brands lack. Furthermore, while some competitors focus on gourmet or high-end recipes, Cooking with K is all about accessible comfort food - dishes that anyone can make at home to bring the joy of Southern cooking into their own kitchen.
I have had a real passion for cooking, which was passed down by my Mother. In her kitchen, everyone would gather to talk and share life's happenings while she kept on cooking.
Mother had all the styles of a genuine Southern cook, from serving a tall glass of sweet tea, fried chicken, mashed potatoes, and cream gravy to all kinds of field peas. It wasn't uncommon for her to serve the traditional southern meal consisting only of vegetables and served up with a pan of Southern cornbread.
My Southern cooking roots run deep in my style. I have a broad range of cooking influences from my Father's family living in Georgia and my Mother's family living in Texas.
I still have memories of the recipes Mother crafted for me as a child and shared with me as a young newlywed. As I craft my family's Southern recipes, my recipes, and my children's recipes, I want to leave a legacy for my grandchildren.
As I write this blog, I know God orders all my plans. The most important part of my life is being so close to the Lord that I immediately know when I can't hear His heartbeat.
My late husband, Jim, helped me keep this in place. Now, he is looking down from heaven and cheering me on. The simple things that mattered to us are still––Live for Jesus, Love your Family, Care for Others, and Build His Church!
I featured a post of yours on my Pinterest board http://pinterest.com/juliemarg/white-christmas.
ReplyDeleteJulie
Thanks for stopping by…welcome to CWK! Love company in my kitchen :)
DeleteSaw the photo and recipe for Apple cobbler and thought it looked great! My question was on the top layer the photo looks like circles of pastry and the recipe says to use crossed strips. Am I mistaken or how did you make the top ?
ReplyDeleteDear Kay,
ReplyDeleteI just love your site! I hadn't made beef roast in an oven in so long that I had to look online for a recipe to remind me of some of the details. Now I'm drooling over your beef stroganoff recipe, thinking of making that next. Your beef roast is just like I grew up with in Michigan. I made beef stroganoff for my kids that grew up in the 70's - 80's, it was pretty much the same recipe. Since 1998 my husband and children (the ones that aren't in MI) have lived in NC. I find the South to hold a lot of my memories from my childhood as well as new and interesting things to learn! The one common thread that never changes is a love for God and a life made possible through His Son Jesus Christ. I'm so happy to find you site which acknowledges Him and good old fashioned comfort food!
Sandy ~ Thank you so much for stopping by with your lovely comment. You sure did make my day! I hope you poke around as much as you want to on the blog. The Lord bless you...
DeleteI enjoy my visits to your yummy blog. Hugs!
ReplyDeleteWelcome to CWK...thank you so much for stopping by and leaving this lovely comment!
DeleteI have just subscribe to your blog.You cook just like my mother,the first thing i'm going to make is the Bacon Jam,and then the Bread Pudding.You have so much i want to try.I like simple.Love and happiness. Ms.Ammie
ReplyDeleteMs. Ammie ~ I am so glad you stopped by and left these sweet words....warms my heart! Welcome to CWK!
DeleteHow do I sign up to receive your recipes
ReplyDeleteSharon
sharonmck50@aol.com
In the upper right hand corner there is a email sign up. Hope this helps.
DeleteI too, am an East Texas girl having lived in Georgia while raising my son. I love your blog and recipes. A true Southern will make peach cobbler with a bottom and top crust!
ReplyDeleteAwe...thank you and welcome to CWK!
DeleteHi. I love mincemeat. I found your recipe for mincemeat gingerbread. It is awesome. Thank you for the recipe.
ReplyDeleteI like your creampeas and new potatoes recipe, but you didn't say how to cooke the peas. can you add this to the recipe.
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ReplyDeleteI was wondering if I could get measurements for the ingredients in your Peach Dumpling Cobbler?
Here is the recipe. https://www.cookingwithk.net/2019/07/peach-dumpling-cobbler-may-become-your.html
DeleteI have found my cooking page all recipes are easy to make thank you
ReplyDeleteI am making the turkey and dressing. How long do you bake the dressing with the already done turkey sitting in it? Do you bring thermometer back to 165. I am confused as to how long to bake after already done turkey is covered with the dressing?
ReplyDeleteThe turkey is already done so cook until the dressing is done. For my oven it usually take from an hour to an hour and a half for the dressing to get done. Check after an hour. Hope this helps.
DeleteYes thank you so much
DeleteYour latest email came through follow.it and was NOT workable. Will you be resending the email in normal way? I loved your recipes and old time goodies! Thanks…
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