Slow Cooker Turkey Breast is simple to prepare and has as much flavor as a whole turkey. Start with a bone in, skin on, and use the same seasonings, but the secret to the juiciest meat is the brining. CROCKPOT TURKEY BREAST This Crockpot Turkey Breast recipe is an excellent addition to serve extra white meat for your Thanksgiving meal, which my family loves. We always run out of white meat, but not anymore. My recipe for Crockpot Turkey Breast is straightforward, with only 3 ingredients, turkey, poultry seasoning, and butter, that's it. It turns out moist and flavorful every time. Whether cooking a whole turkey or a turkey breast, the leftovers are always my favorite. I love making turkey sliders, sandwiches, turkey soup, and my new recipe for turkey bubble up, which uses this year's leftovers.
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Hearty Split Pea Soup with Leftover Hambone
Hearty Split Pea Soup is made with a meaty hambone, generous carrots, onions, and celery, yielding a flavorful broth. It is easy to make on the stovetop, but I have added a slow cooker and instant pot option. Split Pea Soup It is soup weather, and Split Pea is one of my personal favorites. It's so easy to make, and what better time to use the hambone leftover from the holidays? There is so much flavor from the bone and meat I always save it for later when I cook beans or collards . This soup recipe is all about going back to my childhood using old fashioned ingredients you have in your kitchen. The split peas are cheap, and you already have your hambone. The carrots and celery are also inexpensive, a delicious humble soup. I use fresh thyme, a couple of bay leaves, chicken stock, or vegetable stock to elevate the flavor. WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR Split PEA SOUP Below, under the next heading, I give a list of preferred ingredients, tips, and coo
Texas Style Chili Cheese Dip
Texas Style Chili Cheese Dip , few ingredients thrown together in a crockpot to make the quintessential dip for any gathering. Chili and cheese together are the perfect combination that, when you eat it together, you have to scoop it up with a salty tortilla chip. With each bite you take, there is that taste of spicy chili, creamy cheese, and I add the heat of a slice of jalapeno. Oh my, it is so good.
