Fun and Easy Roasted Whole Caramelized Carrots are a classic, super simple side dish for holiday meals and family dinner tables. Fun and Easy Caramelized Whole Carrots The dish calls for a few straightforward ingredients that enhance the purest flavor of the carrots. I love everything about roasted root vegetables, especially how easy and quick they take to roast. While they are hanging out roasting in the oven, I can prepare other dishes to go with them. These roasted whole carrots are fun to make. Peel them and toss them in a mixture of seasonings, brown sugar, and avocado oil. The carrots' natural sweetness and the deep seasoning flavor are excellent. The small amount of brown sugar complements the mild sweetness of the carrots. Honey is also an option.
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How To Cook A Whole Bone In Ham
A Whole Bone-in Ham recipe is so simple, with no glaze, no clove studding, and no fuss. It uses the low and slow cooking method and a blast of high heat at the end to caramelize the outside. The results are excellent, juicy, tender, and with superb flavor. WHOLE BONE IN HAM With so many varieties of hams in grocery stores today, it can be daunting to know how to cook one. I share secrets for buying, preparing, and cooking the juiciest ham ever. A whole bone in ham is the most effortless meat to cook for a holiday meal. Preparation is equally as easy. A whole ham is larger than needed for a regular meal but perfect for a large gathering or save and have for those wonderful leftover ham recipes. Most hams you buy are fully cooked, and all you do is score the ham and, if you want, add a simple glaze. My family prefers the natural juices from the ham to baste the ham instead of a glaze. By scoring a diamond pattern in the ham into the fat and ...
Bunny Lofthouse Cookie Pops
Bunny Lofthouse Frosted Sugar Cookie Pops, frosted sugar cookies, and cream cheese combine to make the most amazing delicious no-bake pops. Bunny Cookie Pops Start with flattened cookie pop, dip it in melted candy melts, and then decorate it with bunny ears and whiskers. After seeing someone on TikTok make Lofthouse Frosted Sugar Cookie Pops, I had to give them a try. With Easter around the corner, I decided to make some with bunny ears and whiskers. The only difference is the shape. I have to say they turned out so cute, not to mention delicious. I even had some help from my little grandson. He enjoyed the time making them and gave a thumbs up on the taste. We put them in cute little containers and shared them with my neighbor's grandchildren. WHERE CAN I FIND THE RECIPE? TAKE ME TO THE RECIPE FOR BUNNY LOFTHOUSE COOKIE POPS Below, under the next heading, I give a list of preferred ingredients, tips, and cooking i...
Lite and Fresh Chicken Piccata
Lite and Fresh Chicken Piccata is an exceptional crispy pan-seared thin chicken breast with a nutty lemon brown butter caper sauce. Lighter Chicken Piccata The simplicity of preparing this popular dish with light ingredients in no way detracts from its rich flavor. The lighter chicken piccata is ready in 30 minutes, making it perfect for busy weeknight meals. I can never pass up Chicken Piccata. The fresh lemon and brinny cappers make these thin chicken breasts sing in chorus. I wanted to make Chicken Piccata lighter, so this recipe has no flour. I even left it out of the sauce, too, and the sauce thickened beautifully. I just let it simmer until it thickens sufficiently. An added burst of flavor comes from browning the butter before adding the ingredients, the chicken stock, and the lemon juice. The Chicken Piccata is so good and uncomplicated to make. Also, an added plus is that they are low carb friendly. WHERE ...
Spring Asparagus Salad
Spring Asparagus Salad is a salad that comes together quickly with a fresh taste, fresh vegetables, and a zing in the vinaigrette, which makes someone think it is perfect for a side dish. Tangy Asparagus Salad Fresh asparagus salad is one of my favorite spring salads. It has a light and flavorful crunch and is drizzled with a tangy lemon avocado vinaigrette dressing. Spring is on its way! I am getting ready with my Asparagus Salad with Tangy Avocado Lemon Vinaigrette. It is beautiful, fresh, healthy, and vibrant. My spring salad has simple, fresh ingredients, such as asparagus, cucumbers, and chili peppers. The salad is drizzled with a fantastic avocado lemon vinaigrette. The dressing only takes minutes to make and adds so much freshness. The salad can be made a day before serving, and leftovers are welcome. The ingredients marry together and are heightened to a new level of flavor. Asparagus is blanched for the best tex...
Soy Braised Beef Short Ribs
Soy Braised Beef Short Ribs, easy to make yet rich and complex in the flavor profile. The preparation of this dish is virtual hands free, while the presentation is nothing less than the star of any celebratory dinner. Cooking up a winter feast with these Soy Braised Beef Short Ribs is all I could think about when I spotted the short ribs in the grocery store last week. The short ribs get their complex flavor from the mixture of spices, ginger, garlic, cinnamon stick, bay leaf, and Chinese five spice powder. These spices and aromatics give the short ribs an incredible aroma while braising.
Old School Sloppy Joes Recipe Is Still The Best!
The Old School Sloppy Joes Recipe is still the best, consisting of ground beef, onions, tomato sauce or ketchup, mustard, brown sugar, Worcestershire sauce, and other spices. The simplest version has stood the test of time, d-lish! The Best Old School Sloppy Joes Sloppy Joes are tasty and sloppy. It takes two hands to eat the yummy piles of loose meat between two buns or slices of bread. The name of this beloved sandwich says it all. The simplest version of Sloppy Joe's Sandwiches is how it all began in the United States during the early 20th century. They are as tasty as they are sloppy. The name comes from piling so much meat sauce on a giant hamburger bun, a tiny slider bun, or between two slices of your favorite bread that you cannot help but need a napkin. Did I say they were messy? Do you remember the last Sloppy Joe you had? I am guessing the last time your mother made them or a school cafeteria lunch, as I recall, was u...
Brownie Bundt Cake
Brownie Bundt Cake is a chocolate fudge cake mix and fudge brownie mix that comes together to make the most scrumptious chocolate cake you will ever eat. The chocolate ganache icing sends the chocolate love over the top. HOT COCOA BROWNIE CAKE I like to call this cake Hot Cocoa Brownie Cake. The rich chocolate taste in this bundt cake reminds me so much of a sheet cake I grew up eating in the 60s. Don't wait to make this cake. The Hot Cocoa Brownie Cake brings back so many memories of my mother's chocolate cake growing up. The Hot Cocoa Brownie Cake has a rich, and I mean rich, chocolate presence in the cake from the two mixes, chocolate fudge cake mix and chocolate fudge brownie mix. The cake is dense while tender and moist yet smooth. The recipe has only five ingredients, so do not add the ingredients on the back of the mix boxes. I used Hershey Milk Chocolate Frosting and microwaved it for 30 seconds to m...
Black Eyed Peas and Collard Soup Recipe
Black Eyed Peas and Collards Soup, a flavorful soup, combines two southern favorites, black eyed peas and collards with carrots and lean ham. Drop a hot water cornbread medallion in the center of the bowl of soup that will leave you full but not weighed down. For New Year's Day, I had planned to cook a small amount of fresh black eyed peas and a small batch of collard greens since it was just me that would be eating them. Until I remembered that I had seen a recipe somewhere for a soup made with both. I don't know about all the good luck these ingredients bring. All I do know is this straightforward soup has few ingredients that are a comforting start to the new year.
Creamy Baked Mashed Potatoes
Creamy Baked Mashed Potatoes are the perfect side dish for any meal, but they are superb in every way for a holiday meal. They can be made ahead and then refrigerated until the time for your holiday meal. BAKED CREAMY WHIPPED MASHED POTATOES These Creamy Baked Mashed Potatoes are rich, velvety smooth, and decadent. Let me just say that my family loves my mashed potatoes, but when I make these, I raise the bar. Honestly, they are so decadent, rich, and buttery that I reserve them for special occasions and holidays. For our Christmas dinner, while the Prime Rib Roast rests under a foil tent, the ideal time to put the Magic Green Beans and Creamy Baked Mashed Potatoes in the oven is now. This will benefit everyone and help everything come together at the right time.
