Bacon and Cheese Stuffed Potatoes , the perfect side dish to any steak dinner! Take extra special time to make these tasty will not disappoint. I used half and half in the stuffed potatoes this time since my husband is not a fan of sour cream. A substitution for sour cream would work if you prefer. I served these wonderful Bacon and Cheese Stuffed Potatoes with Dad's Famous Steak . Bacon and Cheese Stuffed Potatoes Ingredients: 4 large baking potatoes, washed and pierced 1/4 cup butter, cubed 1/4 cup half and half 1 teaspoon Kosher salt 1 teaspoon coarse ground pepper 1 cup (4 ounces) shredded cheddar cheese, reserve 4 tablespoon 6 bacon strips, cooked and crumbled, reserve 4 tablespoons 3 to 4 green onions, sliced, reserve 4 tablespoons 4 oz. sour cream Directions: Bake potatoes in a microwave on high for 20- 25 minutes, or at 400° for 1 hour or until tender. Cool slightly. Reduce heat to 350°. Cut each potato in the center not cutting all the way through
Posts
Kay Little @ Cooking with K
Kay Little
Classic Blueberry Scones with Clotted Cream and Lemon Curd
Classic Blueberry Scones, an English quick bread like biscuits are to Southerners, baked up tall and fluffy, served with a Mock Clotted Cream and Homemade Lemon Curd. The last time I went to Sam's I had bought a large container of blueberries. I was not eating them fast enough to keep them from going bad, so I began to think about what I could make with them for breakfast this morning.
Kay Little @ Cooking with K
Kay Little
Homemade Pimento Cheese and Homemade Chicken Salad {Did You Know August is Officially National Sandwich Month?}
Homemade Pimento Cheese and Homemade Chicken Salad are the favorite salad to make sandwiches. Pick out a favorite bread, and you can have the perfect sandwiches for any gathering. I was thinking this past Wednesday about what dish I was going to take to our Sunday evening Life Group meeting, when I thought about August is National Sandwich Month, and what better time to take sandwiches.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Chinese Style Chop Suey {Granny's Recipe}
Chop Suey is a Chinese dish consisting of meats (often chicken, fish, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts , cabbage , and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mien with the addition of stir-fried noodles. This is a recipe that my mother used to make me when I was a young girl. I remember it was the first time I knew anything about what Chinese food might taste like, not that this is an authentic Chinese dish, but for me, back in the 60's it was as close as I was going to get to authentic Chinese food. The closest Chinese restaurant was 150 miles away. The Soy Sauce we used with it was probably the only authentic taste I really experienced. I remember my mother would make this when the round steak was on sale at the grocery store. I think back then as it is today, it was one of the less expensive cuts of steak that was available
Kay Little @ Cooking with K
Kay Little
Vegetable Pancakes {The Zucchini is The Star In This Recipe}
Vegetable Pancakes , Vegetable Pancakes are easy to make with few ingredients. zucchini is the star of the recipe! This recipe came about because I had exactly one cup of grated zucchini leftover from making a Dark Chocolate Zucchini Cake with Mocha Frosting , and I didn't know what I was going to do with it.
Kay Little @ Cooking with K
Kay Little
Dark Chocolate Zucchini Cake with Mocha Frosting
Dark Chocolate Zucchini Cake , a chocolate cake recipe that is moist and light, and you would never know that a summer squash is a secret ingredient. For the icing, I use a classic cocoa powder that makes it taste more like mocha frosting. My neighbor sent over these two huge zucchinis last week, and I mean huge. Before I thought about it, I had started cutting into one when I wished I had taken a picture of them so you could see how big they were.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Homemade Peach Ice Cream
Homemade Peach Ice Cream, bits of chopped peaches swirled in a rich homemade vanilla ice cream mixture made with sweetened condensed milk. Now you know why it is a family favorite. My daughter Jennifer makes a regular trip to Pittsburg, Texas each year around her birthday in June to Efurd Orchards to get fresh peaches.
Kay Little @ Cooking with K
Kay Little