Buckeye Fudge is a creamy peanut butter fudge layer covered with a thick layer of chocolate ganache. This is the best way I can describe it. Two amazing fudge flavors stacked on top of each other. Like Christin says, peanut butter and chocolate, "What's not to love! I have heard of Buckeye Candy before, but I have never made it for some reason. I can't imagine why. I first became aware of the Buckeye Fudge version from Christin over at Spicy Southern Kitchen . As soon as I saw this fudge on her website, I wanted to make it, and I knew it would be perfect in our Christmas treat boxes. It is absolutely the best fudge. It is close to becoming my favorite fudge, with my Mother's Millionaire Fudge being my favorite.
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Jennifer's Tiger Butter Popcorn + Living Letters for Kids Book 1
Tiger Butter Popcorn is a twist on the popular tiger butter candy you see in all the candy stores in the mall, just as rich and scrumptious. This summer, we celebrated the birth of our ninth grandchild. I am continuing a series of posts with my daughter's favorite food, which we served at her baby shower.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
20+ Christmas Sweet Treats
Giving trays of homemade cookies and candies for gifts is a great way to celebrate the season. People always love getting cookies and boxes of homemade candy right up to Christmas and through to the New Year. Don’t wait to start baking. With Christmas just around the corner, baking is in full swing at my house. I love this time of the year, and I love putting together Christmas treat boxes and trays. It is still early enough to do some holiday baking.
Kay Little @ Cooking with K
Kay Little
Rolo Pretzel Delights
Rolo Pretzel Delights , mini pretzels, caramel cover candies, M&Ms, and pecans make up these wonderful, delicious treats. These are ingredients you can have stocked in your pantry for the holidays. Rolo Pretzel Delights are incredibly delicious treats that will wow your family and friends. Adults and children alike will enjoy making them. The pretzel treats are easy and fun to make. Everyone will go crazy for these sweet and salty treats.
Kay Little @ Cooking with K
Kay Little
Classic Bakery White Cake with Buttercream Frosting
Classic White Cake and Buttercream frosting , moist, tender bakery cake frosted with a delectable frosting that stands the test of time. The perfect cake for all your celebrations! White Cake is an American Classic. Growing up before bakeries were in grocery stores, I have memories of a particular bakery in our town. They made the most delicious baked goods. In our family, you knew if you had a celebration, your cake would be coming from there. This Classic White Cake reminds me of those from my childhood.
Kay Little @ Cooking with K
Kay Little
Creamy Jalapeno Corn Casserole
Creamy Jalapeno Corn Casserole , cream cheese, and whole kernel corn with a little kick from jalapenos make this an inviting casserole for any Thanksgiving meal. We pretty much have our menu down for Thanksgiving, and this Creamy Jalapeno Corn Casserole is one of the side dishes my daughter-in-law makes each year. It is easy and quick, with a great combination of flavor and crunch from the jalapenos and corn.
Kay Little @ Cooking with K
Kay Little
Kay Little @ Cooking with K
Kay Little
Honey Pumpkin Cornbread
The sweet, earthy flavor of honey and pumpkin puree compliments the iconic Southern cornbread beautifully. HONEY PUMPKIN CORNBREAD This pumpkin cornbread, lightly sweetened with honey, is rich and moist and has plenty of pumpkin flavor. It's the perfect accompaniment to any side dish for soups, stews, and chili, not to mention a must on your Thanksgiving table. When October comes around, I start thinking of all the pumpkin recipes I can make. Last year, I wanted to make Honey Pumpkin Cornbread but never got around to making it. For me, making any kind of cornbread other than the traditional is stepping outside of the box, but I must say, it is absolutely delicious. I couldn't decide whether to go all from scratch or use a self-rising cornmeal mix. I always like to use a whole can of canned pumpkin puree. It seems that if I don't, the rest of what I don't use gets thrown away, and I can't stand to waste anything. This recipe is more like a sweet cake-like
Kay Little @ Cooking with K
Kay Little